It is time to get your recipe ready for production! In this course, you will explore how production choices influence your beer recipe and outcomes. You'll examine the impact of ingredient interplay during the brewing process, including process aids and nontraditional sources of flavor. The focus is on the chemical processes and reactions that may be harnessed to promote and retain the target characteristics of your beer. Upon completing this course, you'll be ready to refine the production process to manifest your recipe goals.
You are required to have completed the following courses or have equivalent experience before taking this course:
- Malt Evaluation
- Hops Flavor Chemistry
- Yeast and Fermentation
- Water Profiles