Our Range of Learning Paths is built to help meet your goals.

Certificates

Comprehensive expertise in a subject area for professional transformation and workplace impact
  • 2 to 6 months
  • $2,000 to $10,000
  • Online

Courses

In-depth exploration of a topic within a short amount of time, delivering powerful insights and practical skills
  • 2 to 4 weeks
  • $299 to $1,199
  • Online

Workshops

Rapid development of specific, actionable skills and strategies to be immediately applied at work
  • 3 hours
  • $449
  • Online
Select a Food & Plant Science Program that fits your goals
Explore and compare flexible learning opportunities from across Cornell’s portfolio of world-class Food & Plant Science programs.
Certificates(13)
Courses(34)
Workshops(15)
Showing 13 of 13
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Hemp Genetics

Course
2-weeks
Online
How do genes get passed between generations? What is the relationship between the environment plants live in and their genetic makeup? In this course, you will gain an understanding of how plant characteristics are passed between generations by drawing conclusions about plant genetics based on both trait observation and genetic data. You will apply the rules of genetics to determine whether a trait arises from a single gene or multiple genes. Since hemp is a field crop, it is also important to consider the interactions between genetics and the environment. You will discover how to determine whether plant traits vary because the plants have different genes or because they were grown in different environments.
$999

Hemp Breeding and Selection

Course
2-weeks
Online
In this course, you will examine the variety of breeding methods and breeding schemes available to help you alter the traits of your hemp crop. Each of these techniques has particular applications as well as benefits and drawbacks, so it is critical to understand when each technique is most appropriate. Once you have mastered the application of these techniques, you'll develop a potential breeding plan that is focused on a single trait of interest. In the real world, your lineage will likely need improvement in multiple connected traits, so you will explore different techniques to achieve this more complex goal. Finally, once a breeding trial has been done, you'll need to evaluate whether or not it is successful. As part of this course, you will use actual data provided by Cornell researchers to evaluate whether or not their breeding trial worked. You are required to have completed the following courses or have equivalent experience before taking this course: Hemp Genetics
$999

Malt Evaluation

Course
2 weeks
Online
It is often said that malt is the soul of beer, and it plays an important role as the source of nutrients and sugars that carry forward into fermentation and your finished product. Selecting the right malt and managing the malt quality are key to a good finished beer. In this course, you will explore different malts and their impact on the wort. You'll then read and interpret malt Certificates of Analysis so that you can choose and purchase the correct malt for each recipe you create. By the end of this course, you'll be better prepared to select the ideal malts to optimize your beer recipe.
$999

Hops Flavor Chemistry

Course
2 weeks
Online
Hops are a key ingredient that impacts finished beer aroma and flavor, and it's crucial to be able to differentiate among hop varieties. In this course, you will analyze different hop varieties and the unique chemistry they bring to your beer. You will work through calculations to reach the desired level of bitterness and aroma, and explore how different brewery processes can impact a finished beer. By the end of this course, you will be able to use hops to get closer to your desired aroma and flavor.
$999

Evaluating Wines

Course
2-weeks
Online
To fully appreciate wine, you must first experience how to describe wines using sensory perception. In this course, you will be introduced to a standard evaluation protocol for wine tasting and determine what it takes to see, smell, and taste like a professional. You will also discover important species and cultivars as you take a short journey through 8,000 years of historical wine periods. This grape-to-wine foundation will encourage your critical thinking on your journey toward becoming a wine professional. By the end of this course, your fundamental understanding and your practice in tasting will anchor your learning in subsequent courses, in your career, and at the table. For this course, you will be asked to purchase five wines of global economic importance to help you refine your tasting technique.
$999

Identifying Plants

Course
2 weeks
Online
In this course, you will examine the characteristics of common landscape plants to determine how to distinguish them. There is a particular descriptive language that is used when talking about plant traits, which takes practice to learn. By starting with a small set of traits and expanding it as you examine more plants, you will be able to better identify the plants that you encounter. You will also examine some common landscape plants to develop your understanding of botanical illustration and how it can be used to aid in identification. The combination of illustrations and technical descriptions is a foundational skill that will be used to build your knowledge of plants that are useful in the constructed environment. Finally, you will apply this new language to create and use an identification key; this tool is the industry standard for determining the identity of an unknown plant. These specific tools and takeaways will prove crucial as you start your career or strive to reach your personal goals in your local landscape and beyond.
$999

Medicinal Cannabis: History, Legislation, and Chemistry

Course
2 weeks
Online
Humans have been using the cannabis plant as a source of medicine in many cultures for thousands of years with positive effects. In this course, you will document your thinking about the complexity of medicinal cannabis options and demonstrate your understanding of the history and legal responsibilities of utilizing cannabis medicines. You will consider the historical context for the use of medical cannabis within the traditions of Indigenous groups. You will explore the journey of the cannabis plant and its relationship with people and culture across time. You will also examine how cultures used cannabis medicinally in ancient times and research a historical use of cannabis to compare its usage to modern applications.
$999

Mechanical Food Processes

Course
2 weeks
Online
The journey of a food product, from the raw materials in a manufacturing plant to the final commodity sitting on grocery store shelves, involves a series of physical transformations. Mechanical unit operations are a foundational set of processes used to achieve these transformations that date back to pre-modern times and are crucial for shaping the final commodity. In this course, you will examine mixing, emulsifying, homogenizing, and filtering as the key mechanical processes used in the food industry. Beginning with the underlying principles, you will build your understanding of how these processes create products that are not only desirable but also safer for consumption and shelf stable. You will assess the function and design of typical mechanical processing systems, which will help inform future decisions about best-suited applications in food and beverage production. This course will provide you with a sweeping view of the mechanisms, variables, and equipment that factor into a successful mechanical food processing operation.
$999

Food Processing
Fundamentals

Course
2 weeks
Online
Whether you're an aspiring chef or food scientist, or simply curious about what happens in the kitchen and the factory that creates your favorite foods, in this course, you will explore the operations of the food processing industry. You'll have the opportunity to examine the design and construction of commercial food processing equipment, the principles of machine and facility design, process controls, sanitation practices, and the art of food packaging. As you delve into the applications of traditional and emerging facility procedures, technologies, and planning, you will discover how industry professionals navigate the many options and decisions required for the development of a successful food processing facility and put control mechanisms in place to keep operations running efficiently. You'll also gain a deeper understanding of the best ways to verify the effectiveness of sanitation and CIP (cleaning in place) schemes, which are key to ensuring safe, healthy products. Finally, you will evaluate the purpose and optimization of food packaging for various products.
$999

Culinary Science Essentials 

Course
2 weeks
Online
In the culinary profession, every dish we create relies on our ability to merge science with flavor. When preparing food, we actually transform our environment and incorporate it into our bodies. The foods we eat nourish us in this way and help bring people together. Understanding the scientific principles underlying food and cooking can help us become more effective and efficient cooks. In this course, you will improve your culinary skills through a science-based approach to recipes. You'll build a foundation in the chemistry, physics, and biology that underlie the ingredients, techniques, and flavors that are produced in the kitchen, helping you to gain an understanding of ingredient functionality and the energy facilitation utilized in our foods. Finally, you will use recipes to serve as a launch point for exploring the challenges and opportunities facing our food systems globally.
$299

Hemp Markets and Products

Course
2 weeks
Online
The hemp industry is rapidly evolving, driven by an increasing demand for sustainable and versatile products. Understanding the nuances of hemp and its market potential is crucial for anyone involved in this industry. In this course, you will explore key aspects of hemp, including plant characteristics, genetic variations, and market classifications. You will consider the legal distinctions between hemp and marijuana, focusing on the chemical compounds like THC and CBD that define these categories. You will examine the three primary market classes of hemp — fiber, grain, and cannabinoids — and understand how different cultivation techniques and genetic selections influence the quality of hemp products. You will also delve into the anatomy of hemp stems, flowers, and seeds as well as their roles in the production of compounds and materials. Upon completion of this course, you will have an understanding of the hemp plant's biological functions and diverse applications. You will gain insights into the latest developments in hemp genetics and cultivation techniques, enabling you to make informed decisions in the hemp industry. Whether you're a cultivator, processor, or marketer, this course will enhance your expertise and help you navigate the complexities of the hemp market.
$999

Hemp Gene Editing and Intellectual Property

Course
2-weeks
Online
In some cases, a trait of interest does not exist or is not easily available to the breeder. In this course, you will analyze how new genetic engineering and genome editing technologies can be applied to hemp breeding. Understanding when and how to use new genetic technologies is essential for a modern plant breeder. You will examine these new technologies — one of which, the gene gun, was invented at Cornell University — and practice applying them to hemp breeding. Creating a new hemp variety is a lot of work, and as a breeder you'll want to protect your investment with the appropriate intellectual property (IP) protections. As this course concludes, you will compare the different classes of IP protections and evaluate how they can best be used to protect different types of breeding results. You are required to have completed the following courses or have equivalent experience before taking this course: Hemp Genetics Hemp Breeding and Selection
$999

Yeast and Fermentation

Course
2 weeks
Online
For consistent excellence in your final beer, you need to successfully manage yeast and microorganisms during fermentation. In this course, you will consider the role of yeast in your beer recipe and how to manage fermentation to produce your desired flavor profile. You'll identify the conditions needed to manage yeast for healthy production and practice evaluating yeast health ahead of fermentation. Finally, you will fine-tune yeast pitching rates and develop the skills to troubleshoot yeast-related issues revealed during fermentation. With this experience, you'll be better positioned to manage the health and vitality of your yeast and to achieve your final beer flavor goals.
$999

Water Profiles

Course
2 weeks
Online
Water in beer production has a role in both the flavor of the finished beer and the efficiency of production. The use of water in brewing necessitates practices centered around sustainability. This course focuses on water as an ingredient and how to evaluate its chemical makeup in order to create the water profile that's best for your recipe. In this course, you'll recognize sustainable water sources, what they offer and why they matter, and evaluate your water supply for use as brew water. You will match brew water profiles to beer styles and flavors, then adjust the water composition to meet your recipe requirements.
$999

Beer Production and Refinement

Course
2 weeks
Online
It is time to get your recipe ready for production! In this course, you will explore how production choices influence your beer recipe and outcomes. You'll examine the impact of ingredient interplay during the brewing process, including process aids and nontraditional sources of flavor. The focus is on the chemical processes and reactions that may be harnessed to promote and retain the target characteristics of your beer. Upon completing this course, you'll be ready to refine the production process to manifest your recipe goals. You are required to have completed the following courses or have equivalent experience before taking this course: Malt Evaluation Hops Flavor Chemistry Yeast and Fermentation Water Profiles
$999

Assessing Site and Soil Properties

Course
2 weeks
Online
There are multiple aspects of a soil that will positively or negatively impact the plants that are grown there. In this course, you will examine both the physical and chemical properties of a soil. Physical characteristics, such as bulk density, texture, and water-holding capacity, and chemical properties, such as pH, will play a critical role in your planting. By observing these characteristics, you will discover how to more accurately quantify the properties of a soil and determine which plants perform well in different soil types. Through these exercises, you will gain practical knowledge to ensure a successful design when choosing plants for a particular planting site. By definition, urban planting is done in close proximity to buildings, roads, and other human-made structures, and these structures will impact the sun, soil, moisture, and wind surrounding your planting. This course will show you how to incorporate these crucial variables into your design decisions, ensuring your plant choices are appropriate and offering more opportunity for innovation with successful results. You are required to have completed the following course or have equivalent experience before taking this course: Identifying Plants
$999

Improving Soil Properties

Course
2 weeks
Online
In this course, you will determine how a site may need to be modified before planting. By examining the different properties, you can see how the existing soil will need to be amended so that the plants chosen by the designer will thrive. There are a number of ways to improve the characteristics of a soil, each with its own benefits and limitations. You will explore these considerations and discuss when to choose each type of modification through practical example exercises. You will compare the properties of the different types of amendments and specialized soils, including CU-Structural Soil™?, which was developed by Cornell University's Urban Horticulture Institute. Finally, you will address the installation plan. You will specify how much soil will need to be modified, which involves reading, analyzing, and creating both plan and cross-sectional views of the whole site and of the specific locations where plants will be installed. You will also use these views to determine measurements that will enable you to calculate the volumes of necessary soil amendments to make cost prediction more accurate and efficient. Overall, the techniques in this course will increase your understanding of the project design as a whole, allowing you to focus on creativity, innovation, and what you do best. You are required to have completed the following courses or have equivalent experience before taking this course: Identifying Plants Assessing Site and Soil Properties
$999

Plant Selection

Course
2 weeks
Online
Plant selection for a particular location is a balance of multiple dynamic factors. In addition to soil characteristics and aspects of the built environment, plants have inherent traits. Their final sizes and shapes need to be considered as well as how quickly they will grow or if they will spread beyond the initial planting. As you decide on the plants to use for a particular location, you will need to evaluate all of these factors. To simplify the process, this course will highlight the crucial elements of a planting design, allowing you to justify your expert decisions to stakeholders throughout the project. The method of plant production is also a critical element in the design and implementation of your planting. The nursery trade can provide many types of plants in many different sizes, but this also varies based on location. As a designer, you must balance cost, availability, ease of installation, and aesthetic or functional aspects to make appropriate selections. All of these factors are combined in what is called a “planting schedule,” which you will practice both reading and developing. Overall, this course will highlight the necessary elements of design and planting decisions, providing you with takeaway knowledge and techniques to utilize during your next project. You are required to have completed the following courses or have equivalent experience before taking this course: Identifying Plants Assessing Site and Soil Properties Improving Soil Properties
$999

Designing a Planting Plan

Course
2 weeks
Online
Creating an effective planting plan requires incorporating aesthetics, soil properties, stakeholder goals, existing infrastructure, and desired ecosystem benefits. Given the characteristics of a planting site, as well as what the customer wants to accomplish, you will have the opportunity to design a plan that effectively addresses those needs and goals. You will need to select appropriate plants to meet the design goals, consider what can or should be done to modify the site so that the chosen plants will thrive, and communicate your design clearly to the installation team. By following the steps that are outlined in this course, you will be able to convert your initial design ideas into a standardized format that can be understood by others. You will follow this same process as you continue to design plantings in the future. You are required to have completed the following courses or have equivalent experience before taking this course: Identifying Plants Assessing Site and Soil Properties Improving Soil Properties Plant Selection
$999

Developing Wine Production Plans

Course
2-weeks
Online
Chardonnay, cabernet sauvignon, rosé, pinot noir, Port, Sherry, and Champagne: Each of these is a different type of wine with its own distinct sensorial characteristics. In this course, you will continue on your winemaking journey by determining the workflow and steps needed to produce these wine types. Although not an exhaustive dive into winemaking, you will be introduced to a foundation from which to start. You will then design basic wine production plans for table, fortified, and sparkling wines as you consider what it means to be a wine professional. With this newfound knowledge, you will be set up for a more nuanced and clear path ahead in the wine industry and beyond. You are required to have completed the following course or have equivalent experience before taking this course: Evaluating Wines
$999

Wine Ingredients

Course
2-weeks
Online
There is a common misperception that winemaking is little more than stomping on grapes. In this course, you will discover what truly goes into making wine. You will explore how to recognize sensory active compounds in wine and identify ways to manipulate them during the winemaking process. For the winemaker, it's a delicate balancing act; for the consumer, it can be a pleasant or unpleasant experience, especially if there are wine faults. You will identify primary and secondary grape metabolites and how they can be controlled to create a balanced wine, all while preventing something from going wrong during the process. By the end, you will have a foundation from which to support continued learning about the operations and processes that surround winemaking, both in the vineyard and beyond. You are required to have completed the following courses or have equivalent experience before taking this course: Evaluating Wines Developing Wine Production Plans
$999

Vineyard Operations

Course
2-weeks
Online
If you have ever visited or even driven by a vineyard, you may have wondered how grapevines are made and about the stages of grape berry development. In this course, you will dig deeper into the anatomy of vines and their important phenological stages. Whether you are planning on running a vineyard or simply studying them for personal growth, knowledge of key vineyard operations will improve your understanding of the crucial impacts on vine health as well as grape quality and quantity. This course will explore basic wine-growing operations and how they achieve different viti- and vinicultural outcomes. You will also identify the skills to manage pests and diseases, which prove to be a consistent and critical piece of the winemaking puzzle. Using red or black table grapes, you will simulate what a winemaker might do for a sensory assessment to determine taste and ripeness. You are required to have completed the following courses or have equivalent experience before taking this course: Evaluating Wines Developing Wine Production Plans Wine Ingredients
$999

Site Selection and Vineyard Establishment

Course
2-weeks
Online
When it comes to selecting a site and establishing a vineyard, there are many considerations. Environmental conditions influence vineyard design, and non-environmental factors, such as access to plentiful labor, greatly impact grape growing and winemaking. Furthermore, the product itself is affected, as wines have sensorial differences related to climatic conditions and regions of the world. In this course, you will take a broad look at factors of site selection, including climate, with a much deeper dive into ground operations such as row orientation and plant spacing. Together, these concepts will be applied as you devise a realistic and productive vineyard development plan. You are required to have completed the following courses or have equivalent experience before taking this course: Evaluating Wines Developing Wine Production Plans Wine Ingredients Vineyard Operations
$999

Modern Viticulture: Challenges and Developments

Course
2-weeks
Online
Perhaps no topic is more hotly debated than climate change. One thing is certain: There are major climate implications on the wine grape industry. The wine professional is acutely aware of these challenges, while personally growing and continuously questioning commonly held beliefs of wine grape production. In this course, you will explore various challenges and developments in modern viticulture. You will react to current issues and discover digital agricultural tools that help to offset these challenges. With this added knowledge, you will continue your journey to becoming a wine professional. You are required to have completed the following courses or have equivalent experience before taking this course: Evaluating Wines Developing Wine Production Plans Wine Ingredients Vineyard Operations Site Selection and Vineyard Establishment
$999

Medicinal Cannabis Extraction

Course
2 weeks
Online
The methods of growing and producing cannabis distinguish medicinal cannabis from other forms. In this course, you will gain insights into how to optimize growing conditions for medical use. You will explore the stages of development and best practices for the collection of plant material. You will study the potential of cannabinoids produced by the cannabis plant and explore options for whole-plant use as well as individual natural and synthesized compounds. You will examine the most common extraction methods and associate them with resulting chemical properties. You will identify the pros and cons of each method to develop a foundation in how extraction processes impact drug discovery as well as how the choice of extraction method influences the health benefits of the final cannabis product. IMPORTANT COURSE INFORMATION: Due to the experiential nature of this program, you will need to purchase or find a small amount of materials before the start of your course. Below, please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. Please note: You will be asked to refrigerate one of the experiments. Go to amazon.com or a local pharmacy or grocery store to find the following supplies: Black Tea Cloves (the spice) A neutral oil such as canola, sesame, coconut, or olive oil 30g (or 1 ounce) of dried culinary herb such as rosemary, sage, or thyme White vinegar Kitchen thermometer You are required to have completed the following courses or have equivalent experience before taking this course: Medicinal Cannabis History
$999

The Role of the Endocannabinoid System

Course
2 weeks
Online
To understand how cannabis can be used as medicine, it's important to recognize the regulatory role of the endocannabinoid system in maintaining health and well-being. You will explore the history of humans, who have been cultivating cannabis for thousands of years, and how the concentrations of compounds the plant produces are the product of human preferences. You will examine the combinations and synergy of these compounds that accentuate the pharmacological effect, referred to as the entourage effect. You will also recognize cannabis as a particularly complex plant producing hundreds of bioactive compounds. You will gain insights into how the endocannabinoid system was discovered and why it is known as "the whole-body modulator," being widespread throughout the body and making it a potential drug target. You will investigate research to determine what is known and what is yet unknown to be able to pinpoint ways to potentially manipulate the endocannabinoid system. You are required to have completed the following courses or have equivalent experience before taking this course: Medicinal Cannabis History Medicinal Cannabis Extraction
$999

The Pharmacology of Medicinal Cannabis

Course
2 weeks
Online
Pharmacology studies the effect of compounds on the body as well as what the body does to a compound. In this course, you will examine the dosing, benefits, safety, and adverse effects of bioactive chemicals such as phytocannabinoids. You will explore the anatomical or functional changes created by exposure to cannabinoids and discover the mechanisms of action which are not fully understood but show a range of potential therapeutic possibilities. Cannabis is a potent medicine; it can produce significant side effects and negatively interact with other medications or substances one may be taking. You will gain insights into these and other factors that can influence drug metabolism and recognize why the rate of drug metabolism determines the duration and intensity of its pharmacological action. Undesired effects from cannabis are incredibly variable, and you will discover how use should be tailored for each individual patient. IMPORTANT COURSE INFORMATION: Due to the experiential nature of this program, you will need to purchase or find a small amount of materials before the start of your course. Below, please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. Go to amazon.com or a local pharmacy or grocery store to find the following supplies: One teaspoon of sodium polyacrylate OR two disposable diapers (which can be taken apart for the sodium polyacrylate) A small package of sodium polyacrylate can be purchased on Amazon for about $10 Tap and distilled water You are required to have completed the following courses or have equivalent experience before taking this course: Medicinal Cannabis History Medicinal Cannabis Extraction The Role of the Endocannabinoid System
$999

Developing Medicinal Cannabis Products

Course
2 weeks
Online
Medicinal cannabis is limited by the historic regulation that prevented pharmaceutical research for decades. In this course, you will examine how pharmaceutical products, herbal supplements, and cannabis products are regulated. You will understand how new drugs are brought to market by reviewing and analyzing the FDA drug discovery and development process. You will explore the necessary steps of approval and consider cannabis medicine currently approved by the FDA. After reviewing the drug development and FDA approval process, you will discover expectations for the reproducibility and effectiveness of medical cannabis products then develop a plan for testing reproducibility and effectiveness based on the FDA guidance. You will evaluate what it takes for a product to be approved by the FDA and consider how the FDA treats single isolated compounds versus whole-plant products. With insights into this process, you will determine the pros, cons, and differences of both approaches. You are required to have completed the following courses or have equivalent experience before taking this course: Medicinal Cannabis History Medicinal Cannabis Extraction The Role of the Endocannabinoid System The Pharmacology of Medicinal Cannabis
$999

Thermal Food Processes

Course
2 weeks
Online
Heat is a fundamental element in the food toolkit, playing a pivotal role in enhancing product quality, extending shelf life, ensuring commercial sterility, and preserving essential nutrients. In this course, you will explore the thermal technologies of thermization, pasteurization, ultra-pasteurization, sterilization, aseptic processing, and refrigeration. You will then navigate through the steps that typify each operation and practice the calculations that are used to establish industry values. By identifying key process parameters, you'll not only assess efficiency rates but also establish connections to overall food safety measures, making the knowledge immediately applicable to real-world scenarios.
$999

Food Processes Based on Mass Transfer

Course
2 weeks
Online
In this course, you will explore mass-based unit operations used in the food processing industry, examining the industry tools, techniques, and processes that harness the physico-chemical properties and kinetics of molecules to transform raw food materials into the diverse products on our market shelves. You will evaluate the strategies and technological innovations commonly employed to optimize evaporation, dehydration, membrane separation, and extraction procedures. You will also observe how variables like product viscosity and heat sensitivity play a role in the selection of certain systems over others. By comparing the requirements and formulations for each mass transfer method, you will gain insight into the most effective ways to ensure the quality, safety, and sustainability of processed food commodities.
$999

Nonthermal Food Processes

Course
2 weeks
Online
In this course, you will explore the cutting-edge technologies and methodologies that distinguish nonthermal unit operations. These innovations revolutionize product safety and appeal, all without the reliance on high temperatures. Our exploration spans a diverse array of products, including packaged meats, juices, dairy, and seafood. You will begin by examining industrial settings for nonthermal unit operations, differentiating the equipment, mechanisms, and parameters associated with various strategies. You will navigate the consumer landscape by examining customer perception and demand, providing you with a comprehensive look at the advantages and drawbacks of these technologies. Through the careful analysis of each treatment, you will balance the variables that influence processing efficiency, allowing you to optimize systems and adapt to the changing environment of nonthermal unit operations within the food industry. You are required to have completed the following courses or have equivalent experience before taking this course: Mechanical Processes Thermal Processes Processes Based on Mass Transfer
$999

Hemp Cannabinoid Extraction and Post-Extraction Processing

Course
2 weeks
Online
Cannabinoid extraction is a vital process in the production of high-quality hemp products, focusing on the isolation and refinement of phytochemicals such as CBD and THC. Understanding the extraction process and the tools used for cannabis analysis is essential for ensuring the quality, potency, and safety of the final products. In this course, you will delve into the products from cannabinoid extraction and consider the key measurements necessary for quality control. You will explore analytical measurement methods, how to perform these measurements, and the importance of each step in the extraction process. You will also examine the drying process, effective drying practices, curing techniques, and optimal storage conditions to preserve cannabinoid quality. Upon completion of the course, you will be equipped with the knowledge and skills to apply best practices in cannabinoid extraction and analysis, contributing to the advancement of your goals in the hemp industry. You are required to have completed the following course or have equivalent experience before taking this course: Hemp Markets and Products
$999

Cannabis Extraction Methods

Course
2 weeks
Online
The extraction of cannabinoids from cannabis is a nuanced science that plays a critical role in determining the quality and efficacy of the final product. There are various methods of extraction, each suited to achieve specific results based on the desired end product. In this course, you will review a range of extraction methods, including solvent-based extractions like alcohol (ethanol) extraction and supercritical fluid (CO2) extraction as well as hydrocarbon extraction using butane. You will also delve into solventless extraction methods and post-processing approaches. Upon completion of the course, you will have the ability to analyze the purpose and process of various cannabinoid extraction methods, which will enable you to choose the most appropriate extraction method for your desired results. You are required to have completed the following courses or have equivalent experience before taking this course: Hemp Markets and Products Hemp Cannabinoid Extraction and Post-Extraction Process
$999

Processing Fiber and Grain for Hemp Product

Course
2 weeks
Online
Hemp serves as a high-yielding, sustainable, and eco-friendly crop that offers valuable raw materials for numerous applications. Hemp grain and fiber has been cultivated for centuries due to its versatility and its use in the production of a variety of products seen and utilized today. In this course, you will delve into the history of hemp grain and fiber to further your understanding of current applications. You will explore the various stages of hemp fiber processing as well as the unique structure and composition of hemp fibers and their applications in various products. You will also gain insights into the process and considerations for hemp grain processing and the potential of hemp grain as a valuable agricultural commodity. Upon completion of this course, you will have a thorough understanding of the historical and current significance of hemp in various industries. You will be equipped with knowledge about the challenges and advancements in hemp fiber processing along with the diverse applications of hemp fibers and grains. You will also understand the nutritional profile of hemp seeds and the steps involved in hemp seed processing. This course will empower you with the insight and skills to appreciate the versatility of hemp and its growing importance in various consumer and industrial markets. You are required to have completed the following courses or have equivalent experience before taking this course: Hemp Markets and Products Hemp Cannabinoid Extraction and Post-Extraction Process Cannabis Extraction Methods
$999
EXPLORE PROGRAM FORMATS
Program TypeEducational GoalCourse FormatOfferedCourse StructureDurationTotal HoursWeekly Commitment
Certificates
Comprehensive expertise in a subject area for professional transformation and workplace impactOnline cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesMost certificates include 4 to 8 individual courses with multiple start and end dates to select from; 360 Certificates offer over 20+ individual courses including core courses and electives2 to 6 months depending on individual course requirements40 to 100 hours3 to 8 hours per week for the duration of the certificate
Courses
In-depth exploration of a topic within a short amount of time, delivering powerful insights and practical skillsOnline cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesOne standalone course with multiple start and end dates to select from2 to 4 weeks depending on individual course requirements10 to 25 hours3 to 8 hours per week for the duration of the certificate
Workshops
Rapid development of specific, actionable skills and strategies to be immediately applied at workLive, online, and Cornell faculty-led with an interactive cohortSpecific dates and timesOne 3-hour short-form live program with specific dates and times; multiple Workshops offered monthly3 hours3 hoursActive participation during the Workshop only

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