Our Range of Learning Paths is built to help meet your goals.

Certificates

Comprehensive expertise in a subject area for professional transformation and workplace impact
  • 2 to 6 months
  • $2,000 to $10,000
  • Online

Courses

In-depth exploration of a topic within a short amount of time, delivering powerful insights and practical skills
  • 2 to 4 weeks
  • $299 to $1,199
  • Online

Workshops

Rapid development of specific, actionable skills and strategies to be immediately applied at work
  • 3 hours
  • $449
  • Online
Select a Food & Plant Science Program that fits your needs
Explore and compare flexible learning opportunities from across Cornell’s portfolio of world-class Food & Plant Science programs.
Certificates(12)
Courses(11)
Workshops(21)
Showing 12 of 12
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Hemp Genetics

Course
2-weeks
Online
How do genes get passed between generations? What is the relationship between the environment plants live in and their genetic makeup? In this course, you will gain an understanding of how plant characteristics are passed between generations by drawing conclusions about plant genetics based on both trait observation and genetic data. You will apply the rules of genetics to determine whether a trait arises from a single gene or multiple genes. Since hemp is a field crop, it is also important to consider the interactions between genetics and the environment. You will discover how to determine whether plant traits vary because the plants have different genes or because they were grown in different environments.
$999

Hemp Breeding and Selection

Course
2-weeks
Online
In this course, you will examine the variety of breeding methods and breeding schemes available to help you alter the traits of your hemp crop. Each of these techniques has particular applications as well as benefits and drawbacks, so it is critical to understand when each technique is most appropriate. Once you have mastered the application of these techniques, you'll develop a potential breeding plan that is focused on a single trait of interest. In the real world, your lineage will likely need improvement in multiple connected traits, so you will explore different techniques to achieve this more complex goal. Finally, once a breeding trial has been done, you'll need to evaluate whether or not it is successful. As part of this course, you will use actual data provided by Cornell researchers to evaluate whether or not their breeding trial worked. You are required to have completed the following courses or have equivalent experience before taking this course: Hemp Genetics
$999

Malt Evaluation

Course
2 weeks
Online
It is often said that malt is the soul of beer, and it plays an important role as the source of nutrients and sugars that carry forward into fermentation and your finished product. Selecting the right malt and managing the malt quality are key to a good finished beer. In this course, you will explore different malts and their impact on the wort. You'll then read and interpret malt Certificates of Analysis so that you can choose and purchase the correct malt for each recipe you create. By the end of this course, you'll be better prepared to select the ideal malts to optimize your beer recipe.
$999

Hops Flavor Chemistry

Course
2 weeks
Online
Hops are a key ingredient that impacts finished beer aroma and flavor, and it's crucial to be able to differentiate among hop varieties. In this course, you will analyze different hop varieties and the unique chemistry they bring to your beer. You will work through calculations to reach the desired level of bitterness and aroma, and explore how different brewery processes can impact a finished beer. By the end of this course, you will be able to use hops to get closer to your desired aroma and flavor.
$999

Evaluating Wines

Course
2-weeks
Online
To fully appreciate wine, you must first experience how to describe wines using sensory perception. In this course, you will be introduced to a standard evaluation protocol for wine tasting and determine what it takes to see, smell, and taste like a professional. You will also discover important species and cultivars as you take a short journey through 8,000 years of historical wine periods. This grape-to-wine foundation will encourage your critical thinking on your journey toward becoming a wine professional. By the end of this course, your fundamental understanding and your practice in tasting will anchor your learning in subsequent courses, in your career, and at the table. For this course, you will be asked to purchase five wines of global economic importance to help you refine your tasting technique.
$999

Identifying Plants

Course
2 weeks
Online
In this course, you will examine the characteristics of common landscape plants to determine how to distinguish them. There is a particular descriptive language that is used when talking about plant traits, which takes practice to learn. By starting with a small set of traits and expanding it as you examine more plants, you will be able to better identify the plants that you encounter. You will also examine some common landscape plants to develop your understanding of botanical illustration and how it can be used to aid in identification. The combination of illustrations and technical descriptions is a foundational skill that will be used to build your knowledge of plants that are useful in the constructed environment. Finally, you will apply this new language to create and use an identification key; this tool is the industry standard for determining the identity of an unknown plant. These specific tools and takeaways will prove crucial as you start your career or strive to reach your personal goals in your local landscape and beyond.
$999

Medicinal Cannabis: History, Legislation, and Chemistry

Course
2 weeks
Online
Humans have been using the cannabis plant as a source of medicine in many cultures for thousands of years with positive effects. In this course, you will document your thinking about the complexity of medicinal cannabis options and demonstrate your understanding of the history and legal responsibilities of utilizing cannabis medicines. You will consider the historical context for the use of medical cannabis within the traditions of Indigenous groups. You will explore the journey of the cannabis plant and its relationship with people and culture across time. You will also examine how cultures used cannabis medicinally in ancient times and research a historical use of cannabis to compare its usage to modern applications.
$999

Mechanical Food Processes

Course
2 weeks
Online
The journey of a food product, from the raw materials in a manufacturing plant to the final commodity sitting on grocery store shelves, involves a series of physical transformations. Mechanical unit operations are a foundational set of processes used to achieve these transformations that date back to pre-modern times and are crucial for shaping the final commodity. In this course, you will examine mixing, emulsifying, homogenizing, and filtering as the key mechanical processes used in the food industry. Beginning with the underlying principles, you will build your understanding of how these processes create products that are not only desirable but also safer for consumption and shelf stable. You will assess the function and design of typical mechanical processing systems, which will help inform future decisions about best-suited applications in food and beverage production. This course will provide you with a sweeping view of the mechanisms, variables, and equipment that factor into a successful mechanical food processing operation.
$999

Food Processing
Fundamentals

Course
2 weeks
Online
Whether you're an aspiring chef or food scientist, or simply curious about what happens in the kitchen and the factory that creates your favorite foods, in this course, you will explore the operations of the food processing industry. You'll have the opportunity to examine the design and construction of commercial food processing equipment, the principles of machine and facility design, process controls, sanitation practices, and the art of food packaging. As you delve into the applications of traditional and emerging facility procedures, technologies, and planning, you will discover how industry professionals navigate the many options and decisions required for the development of a successful food processing facility and put control mechanisms in place to keep operations running efficiently. You'll also gain a deeper understanding of the best ways to verify the effectiveness of sanitation and CIP (cleaning in place) schemes, which are key to ensuring safe, healthy products. Finally, you will evaluate the purpose and optimization of food packaging for various products.
$999

Culinary Science Essentials 

Course
2 weeks
Online
In the culinary profession, every dish we create relies on our ability to merge science with flavor. When preparing food, we actually transform our environment and incorporate it into our bodies. The foods we eat nourish us in this way and help bring people together. Understanding the scientific principles underlying food and cooking can help us become more effective and efficient cooks. In this course, you will improve your culinary skills through a science-based approach to recipes. You'll build a foundation in the chemistry, physics, and biology that underlie the ingredients, techniques, and flavors that are produced in the kitchen, helping you to gain an understanding of ingredient functionality and the energy facilitation utilized in our foods. Finally, you will use recipes to serve as a launch point for exploring the challenges and opportunities facing our food systems globally.
$299

Hemp Markets and Products

Course
2 weeks
Online
The hemp industry is rapidly evolving, driven by an increasing demand for sustainable and versatile products. Understanding the nuances of hemp and its market potential is crucial for anyone involved in this industry. In this course, you will explore key aspects of hemp, including plant characteristics, genetic variations, and market classifications. You will consider the legal distinctions between hemp and marijuana, focusing on the chemical compounds like THC and CBD that define these categories. You will examine the three primary market classes of hemp — fiber, grain, and cannabinoids — and understand how different cultivation techniques and genetic selections influence the quality of hemp products. You will also delve into the anatomy of hemp stems, flowers, and seeds as well as their roles in the production of compounds and materials. Upon completion of this course, you will have an understanding of the hemp plant's biological functions and diverse applications. You will gain insights into the latest developments in hemp genetics and cultivation techniques, enabling you to make informed decisions in the hemp industry. Whether you're a cultivator, processor, or marketer, this course will enhance your expertise and help you navigate the complexities of the hemp market.
$999
Explore Program Details
Program TypeEducational GoalCourse FormatOfferedCourse StructureDurationTotal HoursWeekly Commitment
Certificates
Comprehensive expertise in a subject area for professional transformation and workplace impactOnline cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesMost certificates include 4 to 8 individual courses with multiple start and end dates to select from; 360 Certificates offer over 20+ individual courses including core courses and electives2 to 6 months depending on individual course requirements40 to 100 hours3 to 8 hours per week for the duration of the certificate
Courses
In-depth exploration of a topic within a short amount of time, delivering powerful insights and practical skillsOnline cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesOne standalone course with multiple start and end dates to select from2 to 4 weeks depending on individual course requirements10 to 25 hours3 to 8 hours per week for the duration of the certificate
Workshops
Rapid development of specific, actionable skills and strategies to be immediately applied at workLive, online, and Cornell faculty-led with an interactive cohortSpecific dates and timesOne 3-hour short-form live program with specific dates and times; multiple Workshops offered monthly3 hours3 hoursActive participation during the Workshop only

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