CHOOSE FROM MULTIPLE LEARNING FORMATS to achieve your goals

Certificates

Earn a Cornell credential as you complete multiple courses.
  • 2 to 6 months
  • $2,000 to $10,000
  • Online

Courses

Learn in a small cohort, with graded assignments and opportunities for live sessions.
  • 2 to 4 weeks
  • $299 to $1,199
  • Online

Workshops

Develop AI skills and strategies in interactive sessions with Cornell faculty.
  • 3 hours
  • $449
  • Online

Degrees

Earn a professional master’s degree from Cornell University.
  • 15 to 24 months part-time
  • Tuition varies
  • In person or online

On Campus

Join us in Ithaca or NYC to engage with peers and experts from around the world.
  • 2 to 5 days
  • $3,000 to $10,000
  • In person - Ithaca or NYC

Select a Hospitality Program that fits your goals

Explore and compare flexible learning opportunities from across Cornell’s portfolio of world-class Hospitality programs.
Certificates(29)
Courses(86)
Workshops(20)
Degrees(1)
On Campus(1)
Showing 29 of 29
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Making Strategic Change Happen

Course
2 weeks
Online
With emerging technologies and expanding global marketplaces, it is imperative that organizations become highly proficient in driving their change agenda. Whether diversifying, downsizing, merging, reorienting business, or developing new management structures, organizations must be able to effectively carry out change initiatives to remain productive and competitive. In this course, you will discover how to assess organizational readiness and your own ability to facilitate change. Working with a comprehensive organizational change management simulation, this experiential exercise provides an opportunity for you to learn by doing. By selecting and implementing strategies, you will see the rewards and consequences of your choices. You will also examine why the majority of change efforts fail, study change strategies, and determine how to fit them effectively to the stages of change. Finally, you will build an action plan for introducing a change initiative in your organization. In effect, this course enables you to begin building the skills and habits that you need to help make strategic or substantial change happen.
$999

Foundations of Italian Wines

Course
3 weeks
Online
Taken as a whole, Italian wines are dynamic and offer a wide variety within the different growing regions of the country.  In this course, you will explore the history of viticulture and winemaking in Italy and analyze the unique geographic features of the regions and how they impact the various wines. You will also read and interpret wine labels to select wines to meet a desired experience. The following course is required to be completed before taking this course: Wine Essentials
$550

Implementing Hospitality Strategy

Course
2 weeks
Online
You've worked tirelessly to create an effective strategy that takes into account your organization's mission and vision and any related risk factors, as well as the competitive landscape in which you operate. Now what? Implementation is the crucial next step in this process, but there can be many pitfalls along the way. This course will provide you with the tools to recognize why strategic implementation can fail; how you can create an organizational structure and culture that will support and fit with your overarching strategic goals; and how to establish systems, measures, and incentives to effectively implement your strategy. You will complete this course with an action plan in hand that will enable you to confidently lead the implementation of your strategy in your organization. You are required to have completed the following courses or have equivalent experience before taking this course: Fundamentals of Hospitality Strategy Formulating Hospitality Strategy
$1,199

Formulating Hospitality Strategy

Course
2 weeks
Online
Formulating an effective strategy requires that an organization ask the right questions and then answer them thoughtfully and thoroughly. This course raises and helps you answer some of the most critical interrelated questions, such as: How does my company choose the right strategies to define where and how we will compete? What is my firm's vision and mission? How does my firm create value? You will begin by exploring the importance of direction setting in the strategy formulation process. You will then examine general business-level strategies focused on creating value, such as cost advantage and differentiation, by answering how your firm competes at the level of the hotel or business unit. In addition, you will examine corporate strategies like diversification, concentration, and vertical integration, which help organizations answer the question of where to compete in related and unrelated industries. Given that no two strategies are alike, you will classify both business and corporate strategies into common strategic characteristics to help you better identify your own organization's competitive positioning, as well as those of the competitors. What's more, you will explore the structure of an industry as the definition of industries and the competitive playing field continue to evolve and change. You are required to have completed the following course or have equivalent experience before taking this course: Fundamentals of Hospitality Strategy
$1,199

Fundamentals of Hospitality Strategy

Course
2 weeks
Online
Why are some companies successful, while so many other businesses fail? Some organizations may just be lucky, but success based solely on luck probably will not last. For an organization to have sustained success, it must stay competitive in the market; it simply cannot survive without effectively differentiating itself from its competitors. What sets your organization apart from your adversaries? A winning strategy will enable you to take on the market, maximize performance, and boost profitability. In this course, you will work through key activities in the strategy formulation process. First, you will investigate what a good strategy is, how to think like a strategist, and how to identify the foundations of your firm's strategies. You will then analyze the broad and operating environments. A broad environmental analysis forms the context in which the firm and its operating environment exist, as stakeholders also have the potential to exert influence over strategy formulation. Crafting a successful strategy includes the consideration of your organization's internal environment to determine what resources, capabilities, and strengths can be leveraged or developed to form future strategies. Organizations work to create advantage through the development of resources and capabilities. Toward the end of your learning experience, you'll have an opportunity to identify patterns that exist between your internal and external factors, and you will devise possible strategies.
$1,199

Creating Craft Beverages

Course
2 weeks
Online
Ever wanted to develop your own wine, beer, or even kombucha? Or be able to describe specific tastes and profiles in a variety of drinks? In recent years, craft beverages have become a multibillion-dollar industry, yet there's both an art and a science to the fermentation process that produces these beverages. Fermentation is about more than ingredients. The processes that the brewer, vintner, cider maker, and mead maker follow have an equally large impact on the final product — and small variations can make a big difference in the flavor profile. Using a scientific approach, you will design a craft beverage of your choosing. As you create a plan to produce the beverage, you will gain an understanding of the interactions between raw ingredients and processing steps which together influence the taste. You will then apply a systematic approach to tasting, using your senses to allow you to better articulate what you enjoy in a particular beverage as well as make specific recommendations to others. When you complete this program, you will have designed your own craft beverage and gained the building blocks needed to develop it. This program is intended for use by persons of legal drinking age under the relevant applicable laws where they reside. Purchase of supplies is required to enjoy the highly experiential nature of this course.
$299

Experiencing Wines of Italy

Course
3 weeks
Online
It is wonderful to learn and study wines, but your journey is best completed once you experience the wines. In this course, you will consider the wine-producing regions located within the four geographic zones of Italy and select two to four wines to share in a wine event. You will be guided through the process of selecting, sharing, and obtaining others' opinions about the wines you choose. You will deepen your understanding of Italian wines and hopefully be encouraged to continue learning. Because each part of the course project must be completed in order, we recommend you review all the project pages before you start the course to plan your time accordingly. The following courses are required to be completed before taking this course: Wine Essentials Foundations of Italian Wines
$550

Wine Essentials

Course
3 weeks
Online
Interested in expanding your knowledge of wines? Whether you're an industry professional or simply a wine enthusiast, this hands-on course takes you on a journey through the winemaking process, from grape to glass. Learning from world-renowned industry experts from Cornell, you will learn to successfully identify the components of wine and how they affect perceptions before exploring your personal palate and conducting sensory evaluation, using sight, smell, taste, and touch. You will explore various wine growing techniques and analyze how geography and climate impact the grape. Finally, you will identify the correct service and storage approaches to use based on the type and style of wine. This program is intended for use by persons of legal drinking ages under the relevant applicable laws where they reside. Students will need to purchase wine, sugar, and other items commonly found in grocery stores to participate in tasting exercises.
$550

Foundations of Southern Hemisphere Wines

Course
3 weeks
Online
The wine industry in the Southern Hemisphere is part of the growing and dynamic "new world" wine industry. Southern Hemisphere wines include those based on the traditional international varieties as well as wines based on signature varietals you will only find in their respective countries. In this course, you will explore the foundations of high-quality wines coming from five of the highest-volume wine-producing countries in the Southern Hemisphere: Argentina, Australia, Chile, New Zealand, and South Africa. You will start with the consideration of the climate of these areas, remembering that Vitis vinifera is best grown between the 30th and 50th parallels of both the Northern and Southern Hemispheres. You will explore the grape varieties and wine styles associated with each of our countries of focus, and you will combine all that you discover to research a specific winery and wine from each country. The following course is required to be completed before taking this course: Wine Essentials
$550

Experiencing Wines of the Southern Hemisphere

Course
3 weeks
Online
The Southern Hemisphere offers myriad wines to the world, and now you have the opportunity to experience these wines and share them with others. During this course, you will be guided through the process of planning and hosting an event sharing the wines of the Southern Hemisphere. You will start by selecting wines for others to try, then research and plan what information to share about each wine. Finally, you will host your event and lead your guests in trying each wine and sharing their opinions about the experience. Through your work in preparing and hosting this event, you will deepen your understanding of Southern Hemisphere wines, perhaps find a few favorites to enjoy regularly, and hopefully be inspired to continue exploring the wines of the Southern Hemisphere. The following courses are required to be completed before taking this course: Wine Essentials Foundations of Southern Hemisphere Wines
$550

Foundations of German and Austrian Wines

Course
3 weeks
Online
The remarkable variety and exceptional quality of German and Austrian wines may surprise you, but they will not disappoint. To get to know the wines of Germany and Austria, this course sets up a unique opportunity to dive into the contexts, varietals, and characteristics of wines from these regions. Throughout the course, you will explore the similar wine histories, climates, and geographies of Germany and Austria and consider how they influence the grapes grown and wines produced in these regions. By identifying the varietals grown there, you will draw connections through your evolving expertise and set an exciting foundation for further education on regional wines and their individuality. You will also analyze and discover how to interpret wine labels from these countries to enable you to select wines to experiment with, discuss, and enjoy. The following course is required to be completed before taking this course: Wine Essentials
$550

Foundations of Hotel Planning

Course
2 weeks
Online
Before developers and designers can successfully design a full-service hotel, they must have a strong grounding in foundational concepts relevant to the hospitality industry. These include market segmentation, hotel types and classifications, hotel branding, and the players involved in a typical hotel project. This course prepares participants for further studies in the specifics of hotel planning by considering how market needs drive the design process, how the "chain scale" system works, how branding decisions affect the planning process, and how successful hotel projects are coordinated. With extensive experience as a lecturer, researcher, and consultant, Professor Stephani Robson brings hotel planning to life with a wealth of content backed by activities designed to help you embrace and apply these concepts to your next project.
$1,199

Delivering an Excellent Customer Experience for Your Organization

Course
2 weeks
Online
In this course, you will focus on the key organizational processes that support the development of a strong service culture and exceptional customer service. You will be provided with a number of tools that enable you to select employees who have a strong service orientation and who will be a good fit with organizational values. The processes of orientation and socialization are examined as two powerful means of communicating service standards. You will then examine the benefits of a team-centered, collaborative culture and discuss strategies to facilitate and reward team performance. You will discuss organizational citizenship behavior using specific practices that support continuous on-the-job “training that sticks.” You will wrap up the course by designing an orientation program for new service employees that takes into consideration service-focused principles and practices.
$1,199

Fostering a Culture of Service Excellence

Course
2 weeks
Online
In this course, you will distinguish between the various components of a service culture and assess your current service environment. Using a case-based approach, this course will illustrate the importance of developing a strong service culture. You will reaffirm the importance of communicating a clear vision to both internal and external customers and share vision statements for your ideal service culture that reflect your organization's key values. Finally, you will identify workplace challenges and formulate an action plan to close gaps between specific components of your current and ideal service cultures.
$1,199

Experiencing Wines of Germany and Austria

Course
3 weeks
Online
One of the best ways to learn is to teach. In the case of wine, one of the best methods of learning comes through sharing. In this course, you learn by working through the process of planning and hosting a wine-sharing event. You begin by selecting three to five wines from Germany and Austria to share. You are then guided through the process of planning the event (in person or virtually), including determining what information to share about each of the wines and how to serve them. Finally, while hosting the event, you will formulate your own opinions about the wines and learn from the experiences of others. By exploring these wines in this unique course, you will expand your palate, spark conversation, and support your lifelong study of wine. Because of the steps required to plan and host your event, we strongly recommend you review the project requirements and plan your time accordingly. The following courses are required to be completed before taking this course: Wine Essentials Foundations of German and Austrian Wines
$550

Sustainable Tourism Destination Management

Course
8 weeks
Online
This course aims to train global hospitality and tourism professionals in using sustainable practices across all areas of the tourism industry. Throughout the course, you will be introduced to innovative, data-driven methods for destination management, delivered by over 20 world-renowned experts in the field. You will begin by identifying the different components that make up the global tourism industry and examine the effects each of these components has on a destination's social, cultural, and environmental well-being. You will then acquire the tools needed to manage your destination sustainably by designing a climate action plan, documenting and accommodating natural capital needs, improving land-use planning, engaging with local communities, and managing public-private partnerships. Ultimately, you will be able to contribute to the economic development of a destination while also protecting its health.
$699

Leading Service-Focused Transformation

Course
2 weeks
Online
As a service-based business, the hospitality industry experiences unique challenges that require agile, people-centered, and authentic leadership. Organizations that can adapt to ever-shifting customer demands will be the ones that thrive. This requires leaders to have both the skillset and mindset to create flexible, team-focused cultures, ones that celebrate experimentation and the continuous learning of its team members. In this course, you will develop the skills needed to enable your enterprise to not only navigate the shifting landscape of the services industry but to actually thrive from it. As a student in this course, you will first explore the strategic purpose of asking framing questions to build the critical thinking skills of your team. This will enable you to frame opportunities to innovate with your team members. You will then determine how to set priorities that align with your purpose and focus on the right goals at the right time. You will also discover techniques to engage your team to own and implement your strategic priorities. Finally, you will identify your own unique strengths as a leader and understand the components and impact of an agile leadership style. By the end of the course, you will be able to better understand and apply your authentic leadership approach to create an inspired and innovative enterprise, one that is ready to capitalize on the opportunities before you.
$999

Leveraging Predictive AI in Hospitality

Course
3 weeks
Online
As a hospitality professional, it's essential to quickly understand how AI can enhance your daily operations as well as improve both customer and employee experiences. This process begins with establishing a foundation in predictive analytics and machine learning, which utilizes historical data to forecast, make recommendations, and support decision making. Understanding these practices is crucial for staying competitive and responsive in a rapidly evolving industry landscape. Throughout this course, you will delve into how AI is transforming the hospitality sector, exploring both the opportunities and challenges it presents. A focus will be placed on how machine learning can be leveraged to optimize customer experiences and enhance employee performance and operational efficiency. You will apply predictive analytic models to evaluate and optimize analytical processes, analyze qualitative and quantitative data to make informed predictions, and evaluate correlations among variables. You'll also select suitable predictive models, assess their performance, and refine these models to more accurately forecast market demands and business outcomes while identifying data biases and their potential impact on model limitations. By the end of this course, you'll have explored, practiced, and evaluated various methods of integrating machine learning and predictive analytics into your organization. These skills will assist in streamlining business activities, supporting organizational goals, and allowing employees to focus more on enriching the customer experience. Although the course includes numerous AI use cases, they are intended as foundational learning; you are encouraged to build upon these models and apply your skills to effectively address data-driven challenges as they arise in your professional environment. Note: Coursework will require access to Microsoft Excel, the purchase of a USD$30 one-month license to BigML, and free versions of ChatGPT, Zapier, and Botster.
$1,399

Developing an Asset Management Strategy

Course
2 weeks
Online
The courses Financial Analysis of Hotel Investments and Control of Hotel Real Estate are required to be completed prior to starting this course.
$999

Financial Analysis of Hotel Investments

Course
2 weeks
Online
Investing in hotel real estate is a complicated and rewarding endeavor. To be successful, hotel investors must be able to determine the financial interests of those involved in any project.  In this course, Professor deRoos demonstrates several analytical tools used by real estate professionals to evaluate hotel investments. You will explore how owners, operators, and lenders evaluate potential hotel projects. Using an Excel-based tool, you will estimate the return on investment and return on equity for a hotel investment. Debt and equity financing are critical to every project and in this course, you will learn how to estimate the size of a mortgage loan given the lender's requirements. With real-world examples, practical tools, and opportunities to practice, you will develop the skills necessary to structure your own hotel real estate investments.
$999

Services Marketing Planning and Management

Course
2 weeks
Online
Services marketing is often viewed in terms of outcomes, but services marketing is also an ongoing analytic process. In this course, you will learn how to properly analyze frameworks, tools, channels, data sets, customer behavioral data, decision-making factors, and strategies that support broader marketing decisions. Authored by Robert Kwortnik from Cornell University's School of Hotel Administration, this course will teach you how to review the way marketing works in your organization and how to create and apply a services marketing process.
$999

Utilizing Income Statements and Operational Data

Course
2 weeks
Online
Amid the swirl of activity in food and beverage service, financial management is a function that loses priority sometimes, despite its crucial function. Understanding and managing your food and beverage operation's income statement (profit and loss statement) can lead to better decision making and can position you to succeed. Learn how to get a hold on your organization's finances and make informed decisions based on profit and performance.
$999

Building Guest Loyalty

Course
2 weeks
Online
Loyal repeat customers are key to the success of any food and beverage operation. They represent recurring revenue and are a great source for feedback and gauging customer sentiment. They can also be your greatest evangelists, recommending you to friends and colleagues, even giving favorable online reviews. Through careful design, meticulous attention to service processes, and a way to gauge customer sentiment, you can play to your team's strengths and identify opportunities for improving the guest experience to grow your business.
$999

Introduction to Hotel Operations

Course
2 weeks
Online
Running a successful hotel today is a highly collaborative process involving many roles. This course is structured around the four key stages in the guest experience -- pre-arrival, arrival, occupancy, and departure -- and will explain hotel operations, the systems that hotels rely on, and the managers and staff who run them. During the guests' experience, managers and staff will learn how to engage with guests to win and maintain their loyalty. Professor Reneta McCarthy brings first-hand knowledge of hotel operations to this course, providing insights and guidelines that will give participants a good understanding of the inner workings of today's hotels.
$999

Asset Management Process and Plan

Course
2 weeks
Online
In this course, you will develop an understanding of how hospitality real estate fits into a typical owner's investment portfolio and articulate how your property contributes to the overall ownership investment strategy and goals. You will examine the different approaches to the asset manager role, which often depends on the ownership and property needs. You will determine how the asset manager who works with your property functions in their role. You will review the typical design and contents of an asset management plan and analyze the strengths and weaknesses of your hotel from the asset manager's perspective. By the end of this course, you will gain an understanding of the perspective of the hotel owner so you can more effectively collaborate with the owner and asset manager by closely aligning your hotel goals with the goals of ownership.
$999

Introduction to Hotel Revenue Management

Course
2 weeks
Online
Revenue management is key to any business that has relatively fixed capacity, perishable inventory, and time-variable demand. This course introduces you to the basics of revenue management in the hotel industry: how to apply pricing and length-of-stay tools and how to measure your revenue management performance. It is designed to inspire you to shift your thinking about revenue management from a focus on occupancy and average room rate to a focus on revenue per available room (RevPAR). This course teaches you how to accurately forecast guest arrivals at your hotel, examine pricing models in accordance with revenue management principles, and to manage overbooking. All of the techniques and practices discussed in this course are applicable to a variety of service management roles. By completing this course you will have compiled detailed notes and recommendations for implementing revenue management at the organization where you work.
$1,199

Introduction to Restaurant Revenue Management

Course
2 weeks
Online
Owning or managing a restaurant is a challenging prospect in today's competitive food service environment. To increase your chances of success, you need a proven system of data-driven tools focused on profits, not just costs. In this course Professor Kimes will guide you through the restaurant revenue management process, providing real-world examples, strategies, and techniques that will help you apply these tools to your own restaurant. You will explore the key inputs of space, time, and price to determine how you make appropriate trade-offs to maximize restaurant revenue. Using spreadsheet tools, you will calculate critical metrics and establish baseline performance levels. Based on these levels, you will identify the most significant challenges and determine which strategies will be most effective in overcoming these issues and optimizing your restaurant's revenue and overall performance.
$999

Building Demand During Slow Periods

Course
2 weeks
Online
How can you increase your revenue when your restaurant is slow and not performing to capacity? In this course, Professor Kimes will discuss several revenue management tools and techniques you can use to improve your restaurant's performance when it is slow. First you will consider how to maximize your distribution channels and consider the costs of online reservations and ordering systems and how to balance the costs with the benefits. How can you make it easy for customers to come to your restaurant? Another important tool you can use is promotions. You will explore different strategies such as happy hours, special events, and other options that can entice customers to come to your restaurant. Finally, you will consider pricing and determine what approaches are most effective when your restaurant is slow.
$999

Marketing Hospitality Brands Through Digital Media

Course
2 weeks
Online
Integrated marketing communications (IMC) is both a theory and a process. The goal of IMC is to make sure the promotional elements of a business work together and communicate a consistent brand experience for current and future customers. In the information age, it is critical that your brand penetrates through the dense marketing landscape and connects with your target audiences. In this course, you will examine what integrated marketing communications is and how you can use it to communicate your brand's strategy and promise. You will also identify why an IMC plan should constantly evolve in the face of a shifting media landscape and dynamic business realities and market conditions. You will discover how you can use marketing communications to effectively shape consumers' brand beliefs and persuade them, while doing so in ways that are legal and ethical. Finally, you will explore a number of conceptual models that can help you define and refine the brand's marketing communications goals. Throughout, you will utilize these strategies to begin to build an IMC strategy for a fictional hotel in Baltimore, Maryland.
$999

Price and Inventory Controls

Course
2 weeks
Online
Revenue management is about rejecting current opportunities for potential future opportunities while maximizing profit. This course provides a rigorous foundation in traditional revenue management control of room and rate availability. You will begin by exploring inventory control, focusing on controlling rate but not length of stay. You will then add uncertain demand and discuss traditional availability controls such as requiring a minimum length of stay. Finally, you will explore optimization and illustrate methods for full-rate and availability control. This foundation is necessary if you want to develop your own revenue management system or engage effectively and fully with commercially available revenue management systems. Note that you are being asked to use Microsoft Excel for this course. It contains an add-in called Solver. While many open-source spreadsheet programs include Solver, the MS Excel version has a specific function that you will need for this course.
$1,199

Examining the Uniform System of Accounts for the Lodging Industry (USALI)

Course
2 weeks
Online
An operating statement tells the tale of a hotel's performance, and in this course, you'll begin to decipher this narrative at an overarching level. You'll dissect the hotel operating statement, scrutinizing each major section and the intricate story it weaves. As you delve into the specifics of hospitality lodging accounts, your analysis of the reported figures will deepen, helping you discern the hotel's current situation: How is it yielding profit? Where are its pain points? You might observe that while the hotel's revenues are on an upward trend, its expenses are also climbing. Why is that? What's the underlying cause? Should management adjust its strategy? Even if you're not an accountant or the person responsible for crafting the operating statement, you play a significant role within the hotel property management. The lodging industry employs a unique reporting structure using uniform terms and definitions, known as the Uniform System of Accounts for the Lodging Industry (USALI). This system, while being unique to the hotel industry and not widely taught, is essential for hotel decision makers. You need to build a strong enough understanding of USALI to interpret the numbers and make informed decisions accurately. The operating statement serves as a call to action. Every decision you make has ramifications. The key question is: What will you champion?
$999

Creating F&B Operations to Meet Changing Consumer Interests

Course
Online
The way consumers interact and engage with food both at home and out in the world is rapidly evolving. Consumers are looking at food as more than just something to eat: It's a way of life, an expression of values and identity, and a means for engaging with larger social and cultural concerns. This course will offer insights into changing consumer food trends across market segments. You'll explore the future of menus and restaurants as well as the ways in which those trends and changes inform how you can meet the needs of your current and future guests. PROGRAM SCHEDULE Session 1: Exploring Consumer Food Trends Wednesday, August 5, 2026: 10am - 1pm (ET) Session 2: Tracking Industry Adaptations  Wednesday, August 12, 2026: 10am - 1pm (ET) Session 3: Aligning With Consumer Identities and Communities Wednesday, August 19, 2026: 10am - 1pm (ET) Session 4: Looking Internally  Wednesday, August 26, 2026: 10am - 1pm (ET)

General Managers Program Capstone

Course
1 week
Online
The General Managers Program Capstone is the on-campus component that results in the completion of this program. It takes place twice annually: in January and in June at the Cornell University campus in Ithaca, NY, at the renowned Cornell Peter and Stephanie Nolan School of Hotel Administration. The next two sets of program dates are January 18 to 22, 2027 and June 20-25, 2027 (choose one option).
$7,500

Communication Skills for GMs

Course
3 weeks
Online
General managers face an array of complex communication challenges. This program provides both seasoned and new GMs with actionable communication strategies they can use at the property level and when communicating to ownership groups. Participants will better understand their own communication style, learn professional storytelling frameworks, polish their presentation skills, and practice giving and receiving constructive feedback. Through interactive lectures and engaging activities, you'll explore how to enhance your leadership presence and communication effectiveness. PROGRAM SCHEDULE Session 1: Improving Your Personal Effectiveness Wednesday, May 5, 2027: 10am - 1pm (ET) Session 2: Presenting Your Ideas With Clarity Wednesday, May 12, 2027: 10am - 1pm (ET) Session 3: Preparing Professional Slide Decks and Reports Wednesday, May 19, 2027: 10am - 1pm (ET) Session 4: Giving and Receiving Feedback Successfully Wednesday, May 26, 2027: 10am - 1pm (ET)
$2,000

Strategic Innovation for Hotel GMs

Course
2 weeks
Online
Innovation is a leading factor in gaining a competitive advantage for companies around the world, particularly for hospitality organizations as they compete with increased globalization and continuous market and technological change. In this course, you will discover best practices for guiding an organization through the strategic innovation process in order to reinvigorate and renew itself, its markets, or its industries. You will identify several different innovation processes and explore how they can be applied in established companies. You will also examine innovation from the unique perspective of the hospitality industry and delve into real-world case studies featuring global companies that made major changes to product offerings and business model innovations. By the end of this course, you'll have acquired valuable foundational knowledge and practical applied strategies that will allow you to create new innovation opportunities within your organization. PROGRAM SCHEDULE Session 1: What Makes Service-Based Innovation Unique Monday, November 2, 2026: 10am - 1pm (ET) Session 2: The Workforce as a Key Element Wednesday, November 4, 2026: 10am - 1pm (ET) Session 3: Value Proposition Design Monday, November 9, 2026: 10am - 1pm (ET) Session 4: Business Model Innovation Monday, November 16, 2026: 10am - 1pm (ET)
$2,000

Boosting Hotel Value

Course
3 weeks
Online
This program focuses on how to use the tools of finance to evaluate capital investment ideas and sell them to hotels owners and brands. We begin by identifying capital investment opportunities in your property. We then assess the attractiveness of capital investment projects using both simple and sophisticated financial approaches. Finally, we demonstrate ways to use financial analysis to appeal to owners, brands, and other stakeholders. PROGRAM SCHEDULE Session 1: Uncovering the Value in Capital Investments Wednesday, February 3, 2027: 10am - 1pm (ET) Session 2: Using Financial Acumen to Sell Your Investment Ideas Wednesday, February 10, 2027: 10am - 1pm (ET) Session 3: Optimizing Recurring Investments Wednesday, February 17, 2027: 10am - 1pm (ET) Session 4: Putting It All Together and Selling Ideas to Stakeholders Wednesday, February 24, 2027: 10am - 1pm (ET)
$2,000

Hospitality Marketing in Dynamic Contexts

Course
Online
The hospitality industry has always been dynamic, whether it's the rise of new distribution channels in the digital economy, new lodging products in the sharing economy, or new service systems developed and deployed during the COVID-19 economy. Emerging global markets, new technologies such as artificial intelligence, and climate-change effects will accelerate transformation in ways that will challenge the industry into the future— but also reveal opportunities for those organizations that are nimble and innovative. This mini-program looks toward a positive future for hospitality and the role marketing will play in creating and communicating value for tomorrow's hospitality consumers. PROGRAM SCHEDULE Session 1: The New Travel Consumer: Changing consumer behaviors and expectations Wednesday, October 7, 2026: 10:00am - 1:00pm (ET) Session 2: Innovation in Hospitality to Drive Demand: Explore product and service changes necessitated by changing travel markets and contexts Wednesday, October 14, 2026: 10:00am - 1:00pm (ET) Session 3: Marketing to the New Travel Consumer: Examine new digital marketing approaches through conversation and virtual experiences Wednesday, October 21, 2026: 10:00am - 1:00pm (ET) Session 4: Market Planning in Dynamic Contexts: Develop a roadmap for hospitality marketing that's adaptable for ever-changing travel markets and business environments Wednesday, October 28, 2026: 10:00am - 1:00pm (ET)

Global Hospitality Trends and Best Practices: Profit from Change

Course
3 weeks
Online
An increasingly complex global business environment requires general managers to think strategically to make smarter business decisions. This program offers participants innovative, practical, and profitable solutions for dealing with global trends in order to improve revenue, profit, and customer loyalty. Through presentations, discussions, case studies, and real-life examples, you'll explore the latest practical and fast-paced lessons in the application of strategic thinking to challenges and opportunities facing the hospitality industry. “Best in the business” (and some worst!) case studies and examples will be drawn from businesses worldwide. At the end of this program, you can expect to take away ideas for implementation in your own business. PROGRAM SCHEDULE Session 1: The Big Picture: Explore the key trends affecting hospitality and leverage them into better business practices Wednesday, March 10, 2027: 10am - 1pm (ET) Session 2: Analysis and Application: Identify the most important trends for you and define action steps to test on your organization Wednesday, March 17, 2027: 10am - 1pm (ET) Session 3: Presentations, Discussion, and a Plan of Action (Part I): Present your action plan and discuss actionable business ideas Wednesday, March 24, 2027: 10am - 1pm (ET) Session 4: Presentations, Discussion, and a Plan of Action (Part II): Present your action plan and discuss actionable business ideas Wednesday, March 31, 2027: 10am - 1pm (ET)
$2,000

Introduction to Hotels

Course
1 hour
Online
This one-hour on-demand course provides new franchise owners with an introduction to commonly used terms and standard ways of measuring hotel profitability, along with practice at reviewing a sample income statement, analyzing what it means, performing standard calculations, and reviewing industry reports. This course will help you discuss common industry terms with staff and understand how profitability is assessed.
$999

Evaluating Business and Customer Factors Affecting Marketing Decisions for Services

Course
2 weeks
Online
To make services marketing work, you need to have a clear picture of the business environment and understand how your target customers behave. Knowing your market and assessing consumer demand can help inform and guide your marketing strategies. In this course, you will explore the role that micro and macro forces  play when conducting a situation analysis. You'll also take a deep dive into what drives consumer behavior.
$999

Building a Resilient Services Marketing Information System

Course
2 weeks
Online
Your services marketing efforts depend on information. Without relevant and accurate information, every decision you make will suffer from bad input.  A well-run marketing information system captures, organizes, analyzes, and interprets data from a wide variety of sources to create a robust portrait of the ideal customers and their specific wants or needs. With the ideal buyer in mind, you can better target them with high-impact messaging that communicates a compelling brand promise and a clear reason to buy.  In this course, you will learn when to use internal or external market data and when to conduct your own primary research. You'll also discover how segmentation, targeting, and positioning (the STP process) translates your analysis and research findings into a positioning strategy that appeals to the right target market at the right time and at the right price. 
$999

Developing a Service Strategy and Managing the Brand

Course
2 weeks
Online
You have marketing goals and you're feeling ready to execute. Maybe you want to increase market share, retain more customers or generally broaden consumer awareness.  But how do you turn your goals into action? And how will you measure success? In this course, you will explore how to turn marketing goals into action by developing a marketing strategy and creating an enduring brand promise.
$999

Managing Service Demand through Pricing and Distribution Strategies

Course
2 weeks
Online
You want your marketing efforts to generate demand. While increased demand naturally drives business and success, it does come with specific sets of challenges.  Mitigating these challenges requires a keen understanding of demand management. In essence, demand management requires us to ask “How should we set our prices?” “How will we guarantee that our distribution partners ensure timely delivery?” In this course, you'll answer those questions and explore how pricing and distribution strategies can directly affect demand for your service.
$999

Developing an Integrated Marketing Communications Strategy for Services

Course
2 weeks
Online
It's hard to overstate: A marketing strategy lives or dies in communication with the customer. And there's a methodology to it—it is the culmination of all of the marketing research and analysis you've done.  What you say, how you say it, how often you say it, the media channels you use to distribute your message, how you respond to complaints—all of this affects customers' experiences with your brand.  In this course, you'll take a deep dive into integrated marketing communications, or IMC. You'll explore a process-based approach to designing creative communications using a variety of methods and media. Finally, you'll examine ways to assess the performance of an IMC campaign.
$999

Forecasting and Availability Controls in Hotel Revenue Management

Course
2 weeks
Online
Successful revenue management strategies hinge on the ability to forecast demand and to control room availability and length of stay. This course explores the role of the forecast in a revenue management strategy and the positive impact that forecasting can also have on staff scheduling and purchasing. Authored by Professor Sheryl E. Kimes from Cornell University's School of Hotel Administration, during this course you'll get a step-by-step approach to creating an accurate forecast as you learn how to build booking curves, account for "pick-up", segment demand by market, group, and channel, and calculate error and account for its impact. You are required to have completed the following course or have equivalent experience before taking this course: Introduction to Hotel Revenue Management
$1,199

Pricing Strategy and Distribution Channels in Hotel Revenue Management

Course
2 weeks
Online
A smart pricing strategy is the best way to increase revenue. This course teaches you how to set prices, develop rate fences (differentiate prices by customer type), and use multiple distribution channels to manage price more effectively. You'll also learn about the impact of variable pricing and discounting on revenue management in the context of price elasticity, optimal price mix, perceived fairness, and congruence with positioning and sales strategies. Discover the ins and outs of channel management, an essential tool for controlling differentiated pricing, maintaining rate fences, and increasing revenue. Explore various approaches to managing distribution channels including direct sales, agencies, the Internet, and opaque pricing channels. Sheryl E. Kimes, professor at Cornell University's School of Hotel Administration, will provide you with the knowledge you need to help run a successful organization. You are required to have completed the following courses or have equivalent experience before taking this course: Introduction to Hotel Revenue Management Forecasting and Availability Controls in Hotel Revenue Management
$1,199

Overbooking Practices in Hotel Revenue Management

Course
2 weeks
Online
Businesses that accept reservations must cope with the problem of no-shows: customers who make a reservation but fail to honor it. Hotels can protect themselves against revenue loss from no-shows by overbooking. This course teaches you how to strategically overbook and how to evaluate groups in order to determine which rates to charge. You will examine the components of a successful overbooking strategy: no-show forecasting, no-show rates, arrival uncertainty, pricing policies, and cancellation forecasts. You will consider the risks of overbooking and review strategies to minimize costs and mitigate customer impact. This course, authored by Cornell University Professor Sheryl E. Kimes, will help you create a group forecast and explore yieldable and non-yieldable business and incremental group costs and revenue opportunities. Finally, you will employ models to calculate displacement costs and contribution margins to determine which customer groups will return the most profit. You are required to have completed the following courses or have equivalent experience before taking this course: Introduction to Hotel Revenue Management Forecasting and Availability Controls in Hotel Revenue Management Pricing Strategy and Distribution Channels in Hotel Revenue Management
$1,199

Non-Traditional Applications of Hotel Revenue Management

Course
2 weeks
Online
Any business that has relatively fixed capacity, perishable inventory, and time-variable demand can increase revenue using revenue management—not just hotels. This course, authored by Cornell University's Professor Sheryl E. Kimes, reviews the basics of revenue management and outlines the application of revenue management principles to other businesses, both inside the hotel and beyond, such as spas, restaurants, and golf courses. Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work. You are required to have completed the following courses or have equivalent experience before taking this course: Introduction to Hotel Revenue Management Forecasting and Availability Controls in Hotel Revenue Management Pricing Strategy and Distribution Channels in Hotel Revenue Management Overbooking Practices in Hotel Revenue Management
$1,199

Developing Service Excellence Competencies

Course
2 weeks
Online
In this course, you will identify the responsibilities of a service champion and the personal characteristics that contribute to effectiveness. The key skills required to assess, guide, and motivate service employees' performance are presented. You will practice the competencies required for engaging your colleagues in creating a strong service culture. Self-assessments and tools provide you with direction in developing several of these skills to evaluate your leadership traits, such as your credibility and expression of empathy. A review of communication channels and characteristics enables you to select the most appropriate method of communicating service standards. A final project provides an opportunity for you to apply course concepts to your own organization to facilitate a strong service culture. What's a “service champion”? What do we mean by a “strong service culture”? In this course, you will identify what great customer service teams do so that you can practice and model the same skills, helping your team move from good to great. Throughout this course you will practice modeling empathy, communication, curious discovery, and empowering others. This practice will give you the ability to empower others and empower your team to deliver excellent service that can be sustained over time.
$1,199

Practicing Servant Leadership

Course
2 weeks
Online
In this course, you are introduced to the principles of Servant Leadership and the importance of fostering an ethical service culture. Servant Leaders communicate ethical standards and facilitate a supportive and respectful service culture that contributes to employee empowerment. A number of cases are provided to highlight leadership challenges and approaches. Servant Leaders are distinguished by their focus on listening skills, and you will assess and develop your listening behavior using Professor Brownell's HURIER listening model, which addresses six interrelated components: Hearing, Understanding, Remembering, Interpreting, Evaluating and Responding. The development of a strong listening environment also facilitates service within your organization. Finally, you will examine your current environment to identify opportunities to strengthen relationships and enhance the service experience of your organization.
$1,199

Developing a Culture of Empowerment

Course
2 weeks
Online
In this course, you will begin by focusing on service intangibles and consider the power of both customer perceptions and experience management in delivering exceptional service. The impact of sharing service stories and the benefits of fostering creative approaches to addressing service challenges are emphasized as participants consider how to facilitate a strong culture of service excellence. Providing phenomenal service requires empowered employees, and along with your fellow students, you will discuss methods of preparing employees to solve problems, make decisions, and address issues of service recovery. Then, you will consider how to best facilitate performance management practices including coaching and mentoring. A compassionate workplace fosters increased satisfaction and productivity, and the course concludes with suggestions for focusing on service employees' health and care.
$1,199

Optimizing Your Food and Beverage Menu

Course
2 weeks
Online
Your menu does much more than inform guests about what you offer. It helps to create and communicate your food and beverage operation's identity, and influences your guests' choices. This course will enable you to evaluate menus and identify changes that will optimize the value and profitability of your food and beverage operation.
$999

Managing your Food and Beverage Supply Chain

Course
2 weeks
Online
Your operation's brand is like a contract with the customer, and the expectation is that value will be delivered in relative accordance with price and quality of service. But keeping food costs down is no easy task. In fact, it's one of the most detail-oriented, scientific processes that go into running a restaurant and there are many challenges with keeping food costs controlled. In this course, you'll learn to optimize your operation's profits by effectively managing your selection, procurement, receiving, storage, and inventory management processes.
$999

Leading Your Team to Optimize Results

Course
2 weeks
Online
Your employees are the heart of every food and beverage operation and your most valuable resource, yet so many operators fail to focus attention on employee satisfaction and engagement. Understanding your role in managing and leading employees can help you to reduce costly turnover, safety incidents, theft, and absenteeism, and can improve your operation's quality, productivity, guest satisfaction, and profitability.
$999

Operating a Profitable and Responsible Beverage Program

Course
2 weeks
Online
Whether you are a restaurant, coffee house, even a cocktail bar, your beverage program can have a big impact on your profitability, but it comes with a good deal of risk. Understanding everything that is involved in offering wine, beer, spirits, and nonalcoholic beverages and applying discipline to your product selection, pricing, list design, and rigorous controls can minimize certain risks and position you for financial success.
$999

Opening a Restaurant

Course
2 weeks
Online
In this course, you will explore the challenges and opportunities that come with opening a food and beverage establishment. You will review a case study describing an existing food and beverage operation and explore the steps involved in creating a business plan and then work towards creating a business plan for your own food and beverage operation. You will also examine strategies for determining if your business idea will be successful in the market.
$999

Adding Value with Special Events

Course
2 weeks
Online
In this course, you will explore how catering and special events are different from other food and beverage businesses and examine recommended strategies for effectively communicating with your clients. Next, you will explore the economics of catering and special events and develop strategies for pricing these events. You will continue with an overview of the complex array of partners you will need to work with and explore how those partners will help you create a successful event. Finally, you will develop best practices for creating a plan (menu, etc.) for your event.
$999

Control of Hotel Real Estate

Course
2 weeks
Online
You are required to have completed the following course or have equivalent experience before taking this course: Financial Analysis of Hotel Investments
$999

Achieving Hotel Asset Management Objectives

Course
2 weeks
Online
You are required to have completed the following course or have equivalent experience before taking this course: Developing an Asset Management Strategy
$999

Valuing Hotel Investments Through Effective Forecasting

Course
2 weeks
Online
You are required to have completed the following course or have equivalent experience before taking this course: Financial Analysis of Hotel Investments
$999

Valuing Hotel Intellectual Property and Structuring the Capital Stack

Course
2 weeks
Online
You are required to have completed the following course or have equivalent experience before taking this course: Financial Analysis of Hotel Investments
$999

Real Estate Leases

Course
2 weeks
Online
Within the commercial real estate industry, it is vital to develop a deep understanding of an asset's condition as well as the market in which it competes. There are several strategies for optimizing your occupancy and lease rates through an evaluation of the competitive landscape. This critical look at your market environment will enable you to best position your real estate assets in terms of lease structures, leasing trends, term expectations, and much more. This course has been designed to simulate the way in which asset managers, along with those working in leasing departments, gather information and develop a leasing strategy. You will create a leasing strategy to convey the pertinent data about an asset and the market landscape to a particular audience. This course will train your eye to scan a property for key indicators of physical and financial health. Using a variety of downloadable tools, you will determine how to gather data for analysis that will provide insight and inform decision making for every step of the cycle of tenancy.
$999

Facilities Management

Course
2 weeks
Online
In commercial real estate, managing the upkeep of the physical asset is critical for multiple reasons, including occupant safety, meeting legal occupancy requirements, functionality of systems, efficiencies of systems, productivity of occupants, maintaining asset value, and more. Successfully optimizing the functionality of a building requires a strategic approach to maintenance activities and equipment selection, as well as continually seeking new technologies, devices, and practices to improve building performance and reduce departmental expenses. In this course, you will access important building management strategies and best practices, professional expert interviews, and exercises that bring various strategies to light. This course has been designed to simulate the way in which asset managers, building managers, and other stakeholders gather, analyze, and use various forms of building maintenance information to make decisions. Throughout this course, you will develop a robust tool kit of skills and resources to deal with property management issues including labor, code, financial management, and renovations. As you build your knowledge and skills in facilities management, you will be able to offer valuable recommendations and ask pertinent questions that will improve any asset's physical functionality and enhance the business's financial performance.
$999

Building Systems, Engineering, and Equipment Management

Course
2 weeks
Online
Buildings rely on a variety of systems interacting to successfully support occupant safety and comfort. In managing an asset, it is important to have an understanding of all mechanical systems along with the ways in which they depend on one another. This knowledge becomes pivotal when ensuring code compliance, troubleshooting systems issues, or planning for improvements. In this course, you will explore the common issues, consequences, and solutions for the maintenance of building systems, including the building envelope (facade, windows, and doors), water, electricity, lighting, and heating/ ventilating/air conditioning (HVAC) systems. Once you have a handle on how these systems work, you will be able to identify areas for improved efficiency, which will, in turn, reduce cost and environmental impact. You will find that improved efficiency relies heavily on the monitoring techniques and preventative maintenance schedules explored in this course.
$999

Sustainability in Building Design and Operation

Course
2 weeks
Online
Large buildings are some of the leading consumers of resources such as raw materials, electricity, and water. They also generate an incredible amount of waste. Customers and potential lessees now expect asset management to be transparent in their deployment of sustainable practices. On the flip side of this expectation, it has never been easier to make, measure, and communicate improvement in the area of sustainable operation. In this course, you will discover the importance of depth, clarity, and transparency when developing a sustainability strategy. You will then determine how to align your everyday efficiency goals with your overall sustainability strategy through environmental policies and practices, as well as the products you choose. Taking it a step further, you will investigate the popular “green” certification standards and the options available for new development projects and existing buildings. You will make on-site observations of a LEED-certified building and explore the criteria making the LEED and Green Globes programs the international benchmarks for green building design and operation. Beyond building design, there are valuable opportunities to empower and encourage your employees and/or residents to adopt sustainable practices by establishing a “green team” within your building or company. This team usually includes individuals passionate about sustainability and preserving the environment, so they will often be happy to help ensure your sustainability goals are met, in turn having a positive effect on waste reduction and, thus, your bottom line.
$999

Menu Design and Engineering

Course
2 weeks
Online
According to recent research, customers spend only one or two minutes reviewing a restaurant's menu. This provides you with just a small window of opportunity to capture your customers' attention and help them find just what they are looking for. In this course, Professor Sheryl Kimes will present you with proven strategies and techniques that can help you optimize your menu and increase the revenue it generates for your restaurant. Through the process of menu engineering, you will explore a unique approach to categorizing menu items based on profitability and sales volume. Using this categorization, you can implement a variety of strategies to increase the overall profitability of your menu. You will also explore several effective menu design techniques that will help you improve how you name and describe menu items and organize and highlight them to showcase your most profitable, best-selling dishes. Critical to your restaurant revenue management program is your approach to pricing, and you will determine the strategies that make the most sense for your restaurant. You will walk away from this course with a set of practical tools you can use right now to maximize your revenue, whether your restaurant is slow, busy, or somewhere in-between.
$999

Optimizing Restaurant Space and Pricing

Course
2 weeks
Online
When your restaurant is busy, you might think that you can't possibly generate any additional revenue. However, in this course Professor Sheryl Kimes will provide you will a set of tools you can use to optimize your table mix so it better reflects the mix of parties you have coming in through the door. You will also learn how to select and place tables, assign guests to tables, and set the ambiance of your restaurant to grow your revenue. Finally, you will devise pricing strategies that are most effective when your restaurant is busy.
$999

Managing Meal Duration and Reservations

Course
2 weeks
Online
When your restaurant is busy, every minute can count towards increasing your revenue. Professor Kimes explores how reducing meal duration, even by a single minute, can increase revenue potential. You need to consider the style of your restaurant and your customers when thinking about what an appropriate meal duration is. Then you can analyze the six stages of meal duration to determine where you can reduce time while maintaining a pleasant dining experience for your customers. Additionally, the way you manage reservations is crucial, especially during busy periods. There are several things you need to decide when it comes to how you are going to take reservations in your restaurant. You will examine the different approaches to taking and managing reservations, whether by phone, online, or mobile. You can use a dedicated website for the restaurant, a third party website, or a third party app. Professor Kimes will give you practical strategies to determine how you can improve your meal duration and your reservation systems, which are critically important to increasing revenue when your restaurant is at capacity.
$999

Asset Management Strategy

Course
2 weeks
Online
In this course, you will explore the strategic decisions asset managers make, determining how you can proactively share information that maximizes your influence and helps them make better decisions. You will review the key components of a market assessment and pinpoint the data needed for effective analysis. You will develop an understanding of hold vs. sell decisions and determine how you can help optimally position your property for analysis. You will determine strategies for effectively communicating with the asset manager through periodic status meetings and site visits. After completing this course you will be prepared to influence the asset management strategy for your property and work more effectively with your asset manager.
$999

Asset Management Toolkit

Course
2 weeks
Online
In this course, you will examine the analytical tools asset managers use to perform critical analyses. You will conduct both a competitive analysis and a SWOT analysis on your property. You will explore benchmarking practices and financial analyses to identify deviations from expected performance. You will also examine best practices for projecting capital expenditures and performing a highest and best use analysis.You will leave this course with an array of helpful techniques that will enable you to provide the data and analysis that asset managers need to perform their jobs effectively.
$999

Property Management Operations

Course
2 weeks
Online
In this course, you will explore critical aspects of facility maintenance including best practices for various types of maintenance, waste reduction strategies, methods for reducing environmental impact, and computerized maintenance systems that enhance efficiency. You will explore several tools critical to the effective financial and operational management of the facilities department. You will be prepared to make critical outsourcing decisions, to manage overlapping maintenance and housekeeping activities, and to use the best financial analysis tools to effectively manage the financial impact of the facilities department. By completing this course you will gain the skills necessary to effectively and efficiently manage your property building operations and extend the useful life (maximize the value) of the ownership group's physical asset.
$999

Benchmarking Hotel Performance

Course
2 weeks
Online
Imagine that you know that the administrative expenses for your hotel are 6%. Looking at other properties within your peer set, you can see that your competitors' administrative expenses are 4.5%. Is your property getting value out of spending more? How can you tell? What changes might you choose to make in response to that information? As a hotel manager or decision maker, you want to analyze what the metrics are telling you so that you can make informed decisions that will increase profitability for your property. In this course, you will practice analyzing leading hotel benchmarking reports and their provided industry data, drawing inferences about what it means for you. You will delve into the process of benchmarking so that you can identify how well one property is performing in comparison to its peers. Using relevant metrics, including revenue per available room, dollars per available room, dollars per occupied room, expenses on an occupied room basis, and occupancy percentages, hotel owners and operators can compare the financial performance of their properties with industry-wide averages of a similar profile. You are required to have completed the following courses or have equivalent experience before taking this course: Examining the Uniform System of Accounts for the Lodging Industry (USALI)
$999

Using Financial Statements for Decision Making

Course
2 weeks
Online
If you want to understand a hotel property fully, you need to read and analyze three critical financial statements: its operating statement, its balance sheet, and its cash flow statement. These statements will answer key questions, including: In what ways is this property performing well or underperforming? Using provided data for a sample property, you will practice reading and interpreting financial statements to assess areas of strength and weakness, then you'll apply that understanding to critical higher-level decisions from different perspectives. What improvements would you make to this property if you were the owner? What improvements would you want to make to this property if you were the GM, who typically doesn't see the balance sheet? How about as an asset manager? These three people will see things differently, so how and what they advocate will differ. You want to be in the position to review the financials from all points of view and make the most informed decisions you can. You are required to have completed the following courses or have equivalent experience before taking this course: Examining the Uniform System of Accounts for the Lodging Industry (USALI) Benchmarking Hotel Performance
$999

Applying Managerial Accounting Tools to Improve Flow-Through

Course
2 weeks
Online
In this course, you will practice using accounting tools to answer one critical question facing all hotel managers, owners, and operators: How much of the additional revenue generated from one period to another is retained as profit? As a manager or owner in the lodging industry, your ultimate goal is to make better decisions to improve your property's bottom line, but the challenge with any hotel is that so much of its costs are fixed, which means you incur those costs regardless of whether the property is turning a profit. You will work with Excel to practice analyzing and interpreting costs so that you can better manage them and use a regression formula to calculate change in profit and revenue over time. You will also explore the cost behavior of a property so that you can understand what's causing the costs to be incurred, and you will examine utility costs over time: How much of that is fixed and how much is variable based on usage? You will calculate "flow-through," which tells you how much of your revenue "flows through" to the bottom line. You will calculate the break-even point for a property and the margin of safety. Of particular significance to decision makers, you will identify what you can and cannot influence, both in the short term and the long term. You are required to have completed the following courses or have equivalent experience before taking this course: Examining the Uniform System of Accounts for the Lodging Industry (USALI) Benchmarking Hotel Performance Using Financial Statements for Decision Making
$999

Preparing the Operating Budgets and Monitoring Performance

Course
2 weeks
Online
In this course, you will pull together the tools of USALI accounting, using revenue and cost projections, to prepare an operating budget for a property. Hotel decision makers use the operating budget to identify ways to control costs and improve profitability. An operating budget is a living — not static — document; you will develop skills to monitor it over time and develop best practices for interpreting what it's telling you to take appropriate corrective action. You will practice working with occupancy estimates that come from external sources in the industry, such as CBRE's widely used economic analysis reports. You will develop cost estimates, including fixed, variable, and mixed. You are required to have completed the following courses or have equivalent experience before taking this course: Examining the Uniform System of Accounts for the Lodging Industry (USALI) Benchmarking Hotel Performance Using Financial Statements for Decision Making Applying Managerial Accounting Tools to Improve Flow Through
$999

Price Sensitivity and Pricing Decisions

Course
2 weeks
Online
Pricing has become an increasingly important mechanism in maximizing a firm's profits. The ease with which consumers comparison-shop has inspired firms to become more active pricers. Unfortunately, if you lack a proper understanding of the impact of price on demand (and contribution), changing prices can quickly erode your firm's profits. This course describes the impact of changing prices in a competitive environment and describes several methods for measuring demand sensitivity to price changes, or price elasticity. The course begins with a strategic look at pricing and discusses the impact of price changes, including the anticipated reaction of your competitors. You will examine these impacts through a discussion of recent price changes during economic declines as well as a well-documented airline price war. Following this strategic discussion, you will use a set of tactical tools to evaluate the effect of a price action on demand and, ultimately, on profitability. You will have a chance to immediately practice what you've studied by participating in a pricing simulation game. This course contains an optional module on Tableau, an interactive visualization software used for business intelligence. You can download a free copy of it to your desktop. While this is optional material, you can use Tableau skills for data analysis and presentations. You are required to have completed the following course or have equivalent experience before taking this course: Price and Inventory Controls
$1,199

Segmentation and Price Optimization

Course
2 weeks
Online
Today's progressive businesses use technology to evaluate and set prices in almost every major market. This use of technology has quietly revolutionized the way we do pricing. Shoppers find that prices vary widely, from customer to customer and even from day to day, and businesses can target individual customer segments to maximize their profitability. In this course, you will examine techniques for analyzing and setting prices. The first part of the course focuses on variable pricing, exploring how to create different prices for the same service or product and how to use segmentation, communication, and upgrading to capitalize on those prices. The second part of the course examines dynamic pricing, or how prices evolve over time. You will complete a project designed to evaluate the variable and dynamic pricing strategies of your firm or another hospitality-related firm. Over the duration of the course, you will monitor and record prices at a firm of your choosing. Toward the end of the course, you will analyze and report on the data. You are required to have completed the following courses or have equivalent experience before taking this course: Price and Inventory Controls Price Sensitivity and Pricing Decisions
$1,199

Displacement and Negotiated Pricing

Course
2 weeks
Online
Group business from associations or conferences often comprises 50% or more of hotel room nights. Although groups typically negotiate their rates, systematic approaches to group pricing are still underdeveloped. In this course, you will examine strategic and tactical group-booking decisions over the long, medium, and short terms. You will examine why the hotel's strategic focus is the mix of groups while its tactical focus is rate and availability decisions for specific group requests. In the medium term, the hotel's focus shifts as both group and transient reservations begin to arrive. Finally, in the short term, the hotel's focus is on group materialization. In other words, will the group use its entire block of rooms? The course demonstrates how an effective revenue management strategy deals with arrival uncertainty using forecasting and overbooking. It explores the issue of displacement, looking specifically at how a property, when considering a group booking, should estimate the future arrivals that could be rejected due to lack of room availability. You'll discover that, using estimates of displacements, hotels can determine the number of rooms to allocate to each segment. Note that you are being asked to use Microsoft Excel for this course. It contains an add-in called Solver. While many open-source spreadsheet programs include Solver, the MS Excel version has a specific function that you will need for this course. You are required to have completed the following courses or have equivalent experience before taking this course: Price and Inventory Controls Price Sensitivity and Pricing Decisions Segmentation and Price Optimization
$1,199

Search Engines and Online Selling: Stimulating Incremental Demand

Course
2 weeks
Online
Today's hospitality consumers rely less upon traditional travel agents and more on web-based research when booking travel. In this course, you'll explore how to develop strategies designed to improve your standing in internet search results, known as search engine optimization (SEO), and increase your visibility to target customers. You will also investigate how to optimize your position on internet search results and increase conversions: the moment when a search becomes a purchase. Online travel agencies are especially popular because they provide one-stop convenience and notifications for consumers searching for deals and promotional opportunities. The success of online travel agencies is largely attributable to their marriage of leading-edge technology and a keen insight into consumer behavior patterns. You will have a chance to immediately practice what you've studied by participating in a pricing simulation game. You are required to have completed the following courses or have equivalent experience before taking this course: Price and Inventory Controls Price Sensitivity and Pricing Decisions Segmentation and Price Optimization Displacement and Negotiated Pricing
$1,199

Creating an Agile Enterprise

Course
2 weeks
Online
A firm's agility depends as much on its teams as it does on its leaders. By focusing on how you can strengthen the collaborative skills, future thinking, and sense of belonging in your team, you will develop essential skills for creating an agile enterprise ready to meet the challenges of today's hospitality industry. In this course, you will discover critical strategies to help you maximize the value of working in different formats, increase your team's skillful collaboration and self-organization, develop the ability to anticipate and address future risk, and inspire a culture of ongoing learning. You will do so by exploring ways to leverage innovative ways of working and evaluating team structures and processes to increase your firm's capacity to improvise and respond to change. You will also develop your scanning and monitoring skills to help you and your team prepare for potential future environments. To gain a broader perspective, you will define your firm's higher purpose and how the work your team does fits into it. Finally, you will investigate how to inspire the ongoing learning of your team to help them strengthen their self-organizing skills. By the end of the course, you will be able to apply your enhanced collaboration and facilitation skills to create an agile team that is capable of anticipating future changes to the business environment and inspired to continue growing with your firm.
$999

The Power of Experimentation

Course
2 weeks
Online
Hospitality organizations of the future will need leaders with the skills to envision new ideas, build a workplace that fosters innovation, and design operations that give employees choice and control to achieve excellence. In this course, you will review key aspects of developing a leadership experimental mindset that helps to foster innovation and transformation in your enterprise. Leveraging the advantages of greater access to information in uncertain circumstances, you will discover how to design and test experiments and how to create an experimental work culture that fosters innovation and change to alter the way your enterprise approaches transformational change, one step at a time. Finally, you will explore the social nature of innovation along with ways to encourage safe risk taking and engage in honest conversations in a supportive and healthy workplace. By the end of this course, you will have the tools you need to implement the power of experimentation in your role and beyond.
$999

Implementing Brand Strategy Through Digital Media

Course
2 weeks
Online
A brand's marketing communications must be where target consumers are, and they are increasingly online. As the number of online channels grows, it becomes even more important to ensure that marketing communications are integrated and targeted to the brand's key audience. Successfully defining that target audience, then designing communication that will resonate with them and shape their brand beliefs, must be the basis of the organization's online marketing. With those in hand, you can focus on the two main channels of online marketing: website and search engine marketing. In this course, you will examine how to identify the brand's target market and develop a brand voice that will resonate with them. You will also determine how to develop a creative strategy and marketing messages that will effectively shape the target audience's brand beliefs. You will then examine the importance of the brand website as the centerpiece of your online channels along with the many ways to keep the website functional, engaging, and fresh. Finally, you will explore search engine marketing, including how to bid on search keywords, which keywords to bid on, and how to make effective use of online display advertising. Throughout the course, you will remain centered on the importance of ensuring that the brand channels speak with one voice, with messaging tailored to the target audience and in support of the broader integrated marketing strategy. It is highly recommended that you have completed the following course or have equivalent experience before taking this course: Marketing the Hospitality Brand Through Digital Media
$999

Communicating the Brand Across Marketing Media

Course
2 weeks
Online
The contemporary media landscape offers a staggering range of marketing communications channels and tools. These include digital channels, social media platforms, influencers and content creators, user-generated content, and experiential marketing, along with the full suite of traditional media such as print, radio and TV, and public relations. It is therefore critical that brands optimize their marketing communications to meet and exceed the needs and expectations of their current and future customers. In this course, you will explore ways to utilize online and traditional media to effectively communicate a brand's promise and voice, build positive associations with the brand, drive sales, and meet marketing goals. You will examine search engine optimization strategies and analyze the role content marketing plays in building the brand's online presence. You will also delve into the nuances of creating content for social media channels, managing online communities, and working with influencers. Throughout, you will assess the continued role that traditional media and tools play in meeting integrated marketing communications goals. After successful completion of this course, you will have analyzed, practiced, and applied a wide range of contemporary digital marketing strategies designed to strengthen and enhance the audience-brand relationship. You are required to have completed the following courses or have equivalent experience before taking this course: Marketing the Hospitality Brand Through Digital Media Implementing Brand Strategy Through Digital Media
$999

Success Metrics for Hospitality Digital Marketing

Course
2 weeks
Online
Digital marketing is fast becoming the primary means for hospitality and related service firms to reach, engage, and transact with consumers across their multiple devices. Consumer planning, shopping, experience, and sharing through digital media is quickly changing how marketing is done as well as how marketing effectiveness is measured. Owners and managers must be able to make effective, data-driven, analytical, and integrated decisions related to digital marketing using the right metrics and reports. These decision support tools may be generated internally and/or by vendors, like digital or social media marketing agencies. Managers must be able to understand, evaluate, and communicate recommendations in line with the firm's overall business and marketing strategies. This course provides managers with the insight and tools to do the job. In this course, you will make marketing and service enhancement decisions based on the interpretation and integration of digital media performance metrics. Through this analysis, you will evaluate the effectiveness of digital marketing activities using standard and new performance metrics. You will also use digital media reports and available analytic tools to assess the competitive position of a business and articulate recommendations to improve performance. You are required to have completed the following courses or have equivalent experience before taking this course: Marketing the Hospitality Brand Through Digital Media Implementing Brand Strategy Through Digital Media Communicating the Brand Across Marketing Media
$999

Applying Generative AI in Hospitality

Course
3 weeks
Online
In today's rapidly evolving hospitality industry, the advent of generative AI (GenAI) offers groundbreaking possibilities akin to historic innovations like the assembly line and the internet. GenAI has the potential to revolutionize how people work in the hospitality industry. One of GenAI's most immediate effects is increased access to analytical tools that were once reserved for experts, making them available to anyone with a smartphone or laptop. This newfound accessibility creates a wealth of opportunities for hospitality professionals who have a deep understanding of their business and market but may lack formal training in statistical analysis. Yet with these opportunities come certain risks. As a leader in the hospitality industry, it is increasingly crucial to understand, communicate, and effectively apply the capabilities, limitations, risks, rewards, and impacts of GenAI on your firm's customer service experience and business objectives. In this course, you will explore and apply GenAI best practices to help you address a variety of qualitative and quantitative challenges. Throughout, you will examine the critical role of human oversight while harnessing the capabilities of GenAI to serve as your data analysis assistant. You will work with large language models to perform cross-program computations; create custom, data-rich, and visually efficient reports; and enhance accuracy and efficiency in Excel. You will also practice methods to generate and refine content across diverse settings, such as crafting customized responses to consumer reviews; drafting documents, reports, and emails; and efficiently evaluating and categorizing consumer feedback. By the end of this course, you will have developed the skills necessary to effectively interact with GenAI as your on-demand data scientist, allowing you to tackle a range of data-driven problems and challenges in hospitality. Note: Coursework will require access to Microsoft Excel and free versions of ChatGPT, Zapier, and Botster. You are required to have completed the following course or have equivalent experience before taking this course: Leveraging Predictive AI in Hospitality
$1,399

Streamlining Hospitality Operations With Automation

Course
3 weeks
Online
Today's hospitality leaders face the challenge of constantly enhancing and optimizing their business processes while relying on the most up-to-date information. Yet valuable data about your organization is not confined to in-house systems; it is extensively distributed online. From desktop customer databases and property and reservation management systems to customer reviews, inquiries, market trends, and popular searches, data is omnipresent. The process of collecting, connecting, categorizing, and analyzing this data can be time consuming, potentially hindering business objectives as individuals struggle to keep pace. Fortunately, many of these tasks can be automated, allowing firms to react swiftly so that they can concentrate on doing what they do best: delivering exceptional service to their customers and clients. In this course, you will explore various forms of automation tailored for the hospitality industry. You'll set up alerts for new reviews and automatically forward key insights via SMS or email to relevant stakeholders. You'll leverage generative AI (GenAI) tools to craft responses to reviews, which can be posted online or shared with team members for approval. You'll also gain hands-on experience scraping reviews using specialized tools and building custom solutions through robotic process automation. Additionally, you'll automate sentiment analysis of reviews using GenAI, enabling deeper insights into customer feedback. A key highlight of the course is creating and deploying your own virtual assistant powered by GenAI. This assistant can be trained on company-specific data to handle customer inquiries or support employee training. You'll also discover how to automate data entry and extraction from legacy desktop applications, enabling seamless integration between disconnected systems. This comprehensive approach will equip you with the skills to harness AI and automation for greater efficiency and improved guest experiences. Note: In this course, access to a PC with Microsoft Excel and Microsoft Power Automate is highly encouraged for students to maximize their learning experience, though it is not required. Microsoft Power Automate is not available for Mac users. Coursework will require access to Microsoft Excel, and free versions of ChatGPT, Zapier, and Botster. You are required to have completed the following courses or have equivalent experience before taking this course: Leveraging Predictive AI in Hospitality Applying Generative AI in Hospitality
$1,399

Grow Your Hospitality Expertise

Cornell University’s selection of Hospitality programs, including 20+ certificates, combines operational excellence with customer-focused business strategy through expert-led instruction and collaborative cohorts. Participants learn through real-world hospitality scenarios, applied projects, and peer engagement developed by Cornell’s world-renowned hospitality faculty.

EXPLORE PROGRAM FORMATS

Program TypeEducational GoalCourse FormatOfferedCourse StructureDurationTotal HoursWeekly CommitmentCore FeaturesLive SessionsProjectsPeer DiscussionsSymposium AccessCredential EarnedPrice
Certificates
Earn a Cornell credential as you complete multiple courses.Online cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesMost certificates include 4 to 8 individual courses with multiple start and end dates to select from; 360 Certificates offer over 20+ individual courses including core courses and electives2 to 6 months depending on individual course requirements40 to 100 hours3 to 8 hours per week for the duration of the certificatePre-recorded videos, interactive activities, on-the-job projects, simulations, quizzes, graded assignments and facilitated live sessionsOptional weekly live sessionsWorkplace projects with personalized feedback that create value in your organizationCohort-based (cohorts <35 students)YesProfessional Certificate from Cornell University$2,000 - $10,000 per Certificate
Courses
Learn in a small cohort, with graded assignments and opportunities for live sessions.Online cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesOne standalone course with multiple start and end dates to select from2 to 4 weeks depending on individual course requirements10 to 25 hours3 to 8 hours per week for the duration of the certificatePre-recorded videos, interactive activities, on-the-job projects, simulations, quizzes, graded assignments and facilitated live sessionsOptional weekly live sessionsWorkplace projects with personalized feedback that create value in your organizationCohort-based (cohorts <35 students)YesLetter of Completion from Cornell University$299 - $399 per Course
Workshops
Develop AI skills and strategies in interactive sessions with Cornell faculty.Live, online, and Cornell faculty-led with an interactive cohortSpecific dates and timesOne 3-hour short-form live program with specific dates and times; multiple Workshops offered monthly3 hours3 hoursActive participation during the Workshop onlyLive faculty delivery, peer-discussion, structured instruction, and guided hands-on practice100% live during the WorkshopGuided practice and learning toolkits that you can immediately apply at workLive during the Workshop onlyNoLetter of Completion from Cornell University$449 for 1 Workshop, $999 for 6-month All Access Pass
Degrees
Earn a professional master’s degree from Cornell University. Online cohort-based and on campus in Ithaca, NYSpecific start dates once a year, often in January or AugustA series of 2- to 15-week asynchronous online courses designed by Cornell faculty with weekly live virtual sessions, with between one and three week-long residency sessions on campus in Ithaca, NY15- to 24-month part-time program for working professionalsVary by degree15 to 20 hours per week during each online course; full-time on campus during each week-long residencyLive faculty engagement (in person and online), peer-discussion, structured instruction, simulations, quizzes, graded assignments and capstone projectsWeekly live virtual sessions and 1-3 week-long residency sessions on campusOften include a capstone project, through which you will apply the knowledge and skills you learn to a challenge facing your organization.Cohort-based with formal admissionsNoDegree from Cornell UniversityVaries, financial aid available
On Campus
Join us in Ithaca or NYC to engage with peers and experts from around the world.In-person, cohort-based engagement with faculty and industry expertsRecurring start datesThe on-campus experience includes 3 to 6 days of engaged learning with Cornell faculty and peers from around the world; some programs require additional live virtual courses offered monthly 3 to 6 days on campus; some programs include live virtual courses, completed over 2 months40 to 100 hoursFull-time on campus; some programs require additional virtual courses Live faculty engagement, peer-discussion, structured instruction, simulations, quizzes, graded assignments and facilitated live sessionsPrograms are fully or partially in-personWorkplace projects with personalized feedback that create value in your organizationCohort-based live peer discussionsYesProfessional Certificate from Cornell University$3,000- $11,500 per Certificate

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